Best Cider Cranberry Salad Recipes

HONEY DIJON APPLE BACON CRANBERRY SALAD

Honey Dijon Apple Bacon Cranberry Salad image

Honey Dijon Apple Bacon Cranberry Salad screams FALL! Cranberries, Spinach, Walnuts And BACON! All drizzled with the most perfect Honey Dijon Dressing!

Provided by Karina

Time 15m

Number Of Ingredients 12

Ingredients

4-6 cups baby spinach (or mixed salad leaves including spinach)
1/2 cup dried cranberries
1/2 cup crushed walnuts
1/3 cup Danish feta cheese
1/2 sweet red apple sliced
1/2 granny smith apple sliced
1/4 cup sliced red onion
4 slices bacon (cooked and sliced or chopped)
4 tablespoons olive oil
3 tablespoons honey
1 tablespoon Apple cider vinegar
3-4 teaspoons Dijon mustard

Steps:

Add all of the SALAD ingredients into a large salad bowl.
Combine all of the DRESSING ingredients in a smaller bowl and mix well. Pour the dressing over the salad.

Nutrition Facts : Calories 472 kcal, Carbohydrate 35 g, Protein 7 g, Fat 35 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 353 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving

APPLE CIDER-CRANBERRY BREAD

Apple Cider-Cranberry Bread image

This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!

Provided by StickySue

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 55m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
2 cups all-purpose flour
¾ cup white sugar
¾ cup dried cranberries
¾ cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup apple cider
2 eggs
⅛ cup vegetable oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 45.4 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 267.4 mg, Sugar 23.4 g

JAMIE'S CRANBERRY SPINACH SALAD

Jamie's Cranberry Spinach Salad image

Everyone I have made this for RAVES about it! It's different and so easy to make!

Provided by Jamie Hensley

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil

Steps:

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g