Best Cider Baked Pork Chops Recipes
APPLE CIDER-BAKED PORK CHOPS
The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.
Provided by Michele in NJ
Categories Pork
Time P1DT25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large ziplock bag mix all the ingredients together, besides the chops. Mis well.
- Add the pork chops and make sure the bag is sealed.
- Refrigerate the chops overnight, turning the bag over a few times.
- Preheat oven to 400°F
- Drain off all but 1/4 cup of the marinade. Bake the chops, uncovered for about 25 minutes.
- Turn the chops once during cooking and baste with remaining marinade often.
Nutrition Facts : Calories 473.8, Fat 29, SaturatedFat 10.1, Cholesterol 153.1, Sodium 472.6, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 46.7
CIDER BAKED PORK CHOPS
Make and share this Cider Baked Pork Chops recipe from Food.com.
Provided by kellychris
Categories Pork
Time 2h20m
Yield 5 chops, 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200C (400F).
- Grease a shallow baking dish.
- Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
- Lay the pork chops on top and pour the cider over.
- Mix cheese and breadcrumbs and sprinkle over chops.
- Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.
- Serve, garnished with watercress.
Nutrition Facts : Calories 402.8, Fat 22.4, SaturatedFat 9.9, Cholesterol 98.8, Sodium 288.9, Carbohydrate 19.3, Fiber 2.4, Sugar 8.1, Protein 30.6
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