Best Chutney Cheese Dip Recipes

CREAM CHEESE DIP WITH CHUTNEY

Steps:

• Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
• Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
• Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
• Spread chutney over cheese mixture and scatter bacon and scallions on top.
• Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
• Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.

CHUTNEY CHEESE DIP

Steps:

• Place the cream cheese, cheddar cheese, blue cheese, butter, chutney, toasted almonds, scallions, ginger and cayenne pepper in a food processor. Process until well blended and a uniform color. Add the milk and process to blend completely. Use as a dip with chips or crudités.