Best Churro Puff Pastry Muffin Recipe By Tasty Recipes

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RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY



Raspberry Puff Pastry Muffin Recipe by Tasty image

Here's what you need: puff pastry, butter, egg, raspberry jam, raspberries, powdered sugar

Provided by Katie Aubin

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

2 sheets puff pastry
½ cup butter, softened
1 egg
½ cup raspberry jam
8 raspberries
½ cup powdered sugar

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
  • Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
  • Take each half and fold the smooth part of the dough inward to create a spiral shape.
  • Place spirals in a cupcake pan and brush the tops with egg wash.
  • Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
  • Remove from the oven. Once cool, cut out the center of each cruffin and fill with raspberry jam. Top with a raspberry and sifted powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams

LEMON PUFF PASTRY MUFFIN RECIPE BY TASTY



Lemon Puff Pastry Muffin Recipe by Tasty image

Here's what you need: puff pastry, butter, egg, lemon curd, powdered sugar, lemon juice, lemon zest

Provided by Katie Aubin

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 7

2 sheets puff pastry
½ cup butter
1 egg
½ cup lemon curd
½ cup powdered sugar
1 tablespoon lemon juice
1 tablespoon lemon zest

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
  • Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
  • Take each half and fold the smooth part of the dough inward to create a spiral shape.
  • Place spirals in a cupcake pan and brush the tops with egg wash.
  • Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
  • Remove from the oven. Once cool, cut out the center of each cruffin and fill with lemon curd.
  • Combine the powdered sugar with the lemon juice to make a glaze. 9. Drizzle glaze over each cruffin and top with lemon zest.
  • Enjoy!

Nutrition Facts : Calories 531 calories, Carbohydrate 43 grams, Fat 38 grams, Fiber 0 grams, Protein 6 grams, Sugar 15 grams

HOW TO MAKE PERFECT CHURROS EVERY TIME RECIPE BY TASTY



How To Make Perfect Churros Every Time Recipe by Tasty image

Churros, the delectable, deep-fried pastry, are gooey and soft on the inside, with ridges on the outside that gather pockets of cinnamon and sugar and help to give that classic crunch. Here is Tasty's ultimate recipe for the perfect churro!

Provided by Aleya Zenieris

Time 50m

Yield 4 servings

Number Of Ingredients 14

canola oil
½ cup water
½ cup milk
½ cup sugar, divided, plus 1 tablespoon
1 teaspoon kosher salt
½ stick unsalted butter
½ vanilla bean, seeds scraped
1 cup all purpose flour
3 large eggs
1 teaspoon ground ceylon cinnamon
6 oz semisweet chocolate chip
½ cup heavy cream
⅛ teaspoon cayenne
¼ teaspoon ground ceylon cinnamon

Steps:

  • Make the chocolate dipping sauce: Add the chocolate chips to a medium bowl and set aside.
  • In a small saucepan, heat the cream over medium heat until beginning gently simmer. Add the cayenne and cinnamon, then remove the pot from the heat.
  • Pour the hot cream mixture over the chocolate, then let sit for 2-3 minutes to soften the chocolate. Whisk until the chocolate is completely melted and smooth. Cover the bowl with plastic wrap and keep warm until ready to serve.
  • Make the churros: Fill a 12-inch cast iron skillet with 1½ inches of canola oil. Heat over medium heat until the temperature reaches 370°F (188°C). Line a baking sheet with 2 layers of paper towels and set a wire rack on top.
  • Meanwhile, in a small stainless steel saucepan, combine the water, milk, 1 tablespoon sugar, the salt, butter, and vanilla bean seeds and pod. Bring to a boil over medium heat.
  • Once boiling, remove the vanilla bean pod, then add the flour all at once. Reduce the heat to medium-low and stir with a wooden spoon until the dough comes together in a ball and no longer sticks to the pan, about 5 minutes.
  • Immediately transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and let cool for 5 minutes.
  • With the mixer running on medium speed, add the eggs, 1 at a time, and beat until completely incorporated before adding the next, scraping down the sides and bottom of the bowl as needed. The dough should be smooth and creamy, like a thick custard.
  • Transfer the dough to a piping bag fitted with a 6B open star tip. Let the dough rest for 5 minutes.
  • In a medium bowl, mix together the remaining ½ cup sugar and the cinnamon.
  • Working in batches of about 4 churros at a time to avoid overcrowding the pan, pipe the dough into the hot oil in 5-6-inch lengths, using a pair of kitchen scissors to snip off the dough at the end of the piping tip. Cook, turning the churros frequently, until golden brown all over, 3-4 minutes. Transfer to the wire rack to drain for about 15 seconds, then toss in the cinnamon sugar until well coated. Transfer to a serving dish. Repeat with the remaining churros, letting the oil return to temperature between batches.
  • Serve the churros immediately with the chocolate sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 41 grams, Fiber 4 grams, Protein 14 grams, Sugar 37 grams

BIRTHDAY CAKE PUFF PASTRY MUFFIN RECIPE BY TASTY



Birthday Cake Puff Pastry Muffin Recipe by Tasty image

Here's what you need: puff pastry, butter, egg, white chocolate, fruit cereal, sprinkles

Provided by Katie Aubin

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

2 sheets puff pastry
½ cup butter, softened
1 egg
1 cup white chocolate, melted
½ cup fruit cereal
½ cup sprinkles, assorted

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
  • Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
  • Take each half and fold the smooth part of the dough inward to create a spiral shape.
  • Place spirals in a cupcake pan and brush the tops with egg wash.
  • Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
  • Remove from the oven. Once cool, dip the tops into the melted white chocolate then the cereal and sprinkles.
  • Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 46 grams, Fat 44 grams, Fiber 0 grams, Protein 7 grams, Sugar 16 grams

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