Best Churro French Toast Recipes

CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY

Crunchy Churro French Toast Sticks Recipe by Tasty image

Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar

Provided by Tracy Raetz

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 loaf brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups cornflake
2 tablespoons butter
1 ½ cups cinnamon sugar

Steps:

Remove crust from bread.
Cut bread into large square pieces.
Crush cornflakes in a baggie, pour into shallow dish, and set aside.
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
Heat skillet with about 1 tablespoon of butter.
Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
Grill on all sides until golden brown in skillet.
Immediately roll in cinnamon sugar mixture.
Serve with syrup or chocolate sauce for dipping.
Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams

CHURRO FRENCH TOAST

Churro French Toast image

The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.-Kelly Silvers, Edmond, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 large egg yolks
2-1/4 cups 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-3/4 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1/2 cup sugar
12 slices French bread (1-1/4-inch thick)
1 can (13.4 ounces) dulce de leche, warmed, optional
2 tablespoons water, optional

Steps:

In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon., Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.

Nutrition Facts : Calories 570 calories, Fat 13g fat (6g saturated fat), Cholesterol 183mg cholesterol, Sodium 668mg sodium, Carbohydrate 94g carbohydrate (70g sugars, Fiber 2g fiber), Protein 14g protein.