Best Churchs Honey Biscuit Recipes
HONEY BUTTER BISCUITS (CHURCH'S CHICKEN COPYCAT)
Light, soft drop biscuits are brushed with honey butter, baked to golden brown, then coated in more honey butter for a delicious, sweet bread that will have everyone asking for seconds!
Provided by Danelle
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, sugar and cream of tartar. Cut in butter until the mixture resembles cornmeal. Add the milk and mix well. Knead dough about 15 times.
- Divide dough into 1/4 cup size portions. Roll into balls and place on prepared baking sheet. Pat to about 1/2 inch thickness.
- In a medium saucepan, combine ingredients for honey butter. Bring to a boil, then remove from heat. Brush biscuits with a thin layer of honey butter.
- Place in oven and bake for 10-12 minutes, or until golden brown. Remove from oven and brush immediately with more honey butter before serving warm.
Nutrition Facts : Calories 218 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 350 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHURCH'S HONEY BISCUITS
I have been looking for a good biscuit recipe for a long time, and I came across this recipe. It is a copy cat recipe for Church's biscuits from cdkitchen.com I tried it out, and it was wonderful! My husband loved them too! You should try it for yourself.
Provided by Juju Bee
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
- Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
- Pour milk into flour mixture and mix well.
- On a slightly floured surface, knead the dough about 12-15 times.
- Make dough into balls (about 2 inches) and place on baking sheet.
- Brush Dough balls with some of the melted butter.
- Bake 10-12 minutes or until golden.
- Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
- When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.
Nutrition Facts : Calories 226.3, Fat 13, SaturatedFat 5.2, Cholesterol 11.5, Sodium 258.4, Carbohydrate 25.5, Fiber 0.6, Sugar 9.2, Protein 2.6
CHURCH'S HONEY BISCUIT
"I have been looking for a good biscuit recipe for a long time, and I came across this recipe.
Provided by Cathy Estes
Categories Sweet Breads
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°F.
- 2. Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
- 3. Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
- 4. Pour milk into flour mixture and mix well.
- 5. On a slightly floured surface, knead the dough about 12-15 times.
- 6. Make dough into balls (about 2 inches) and place on baking sheet.
- 7. Brush Dough balls with some of the melted butter.
- 8. Bake 10-12 minutes or until golden.
- 9. Meanwhile bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
- 10. When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.
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