Best Church Windows I Recipes

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CHURCH-WINDOW COOKIES



Church-Window Cookies image

I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!

Provided by moonshine7015

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package milk chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (16 ounce) package colored miniature marshmallows
2 cups flaked coconut

Steps:

  • Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
  • Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 20.8 g, Cholesterol 6.8 mg, Fat 9.6 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 5.1 g, Sodium 46.9 mg, Sugar 15.6 g

CHURCH WINDOW COOKIES



Church Window Cookies image

This is a hit with kids-the little ones just love the colored marshmallows! -Emmilie Gaston, Wabash, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 package (10 ounces) pastel miniature marshmallows
1/2 cup chopped walnuts, toasted
2 cups flaked coconut

Steps:

  • In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHURCH WINDOWS



Church Windows image

I look for a new candy to make every year. This is the one I'm going to try. It sounds simple enough and besides it says that it makes a very colorful candy.This photo is by Karla Everett. She made them two different ways for you to enjoy. Thank you Karla.

Provided by Zelda Hopkins

Categories     Chocolate

Time 15m

Number Of Ingredients 4

12 oz semi-sweet chocolate chips
1 stick margarine
1 pkg mini colored marshmallows
1 c chopped pecans

Steps:

  • 1. Melt chocolate and margarine together until foamy. Fold in one package of colored marshmallows. Spread one cup of chopped pecans on waxed paper. Cover with marshmallows/chocolate mixture.Roll up like a jelly roll. Chill until firm. Slice and serve.

CHURCH WINDOWS COOKIES



Church Windows Cookies image

I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.

Provided by True Texas

Categories     Candy

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup butter
12 ounces chocolate chips
1 lb small marshmallow, colored
1 cup nuts, chopped
1 teaspoon vanilla
powdered sugar

Steps:

  • Melt butter and chocolate chips in a large pan over low heat. Cool.
  • Add marshmallows, nuts, and vanilla. Mix well.
  • Shape into loaves and chill for 1 hour.
  • Then sift powdered sugar over loaves and cut into slices of desired thickness.

Nutrition Facts : Calories 471.6, Fat 26.6, SaturatedFat 12.8, Cholesterol 24.4, Sodium 212.8, Carbohydrate 62.2, Fiber 3.3, Sugar 45.4, Protein 4.7

CHURCH WINDOWS (MARSHMALLOW CHOCOLATE DESSERT)



Church Windows (Marshmallow Chocolate Dessert) image

I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.

Provided by queenbeatrice

Categories     Bar Cookie

Time 1h

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

3/4 cup butterscotch chips
3/4 cup milk chocolate chips
1/2 cup butter
1/2 cup smooth peanut butter
2 cups marshmallows, mini colored
1 cup sweetened flaked coconut
1/4 cup walnuts, chopped
icing sugar, for dusting

Steps:

  • Melt chocolate chips and butterscotch chips.
  • Stir in butter and peanut butter. Let cool for about 10 minutes.
  • Stir in remaining ingredients.
  • Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
  • Cut into 1/2 inch slices and store in airtight container.
  • Freezes for up to 2 months.

Nutrition Facts : Calories 93, Fat 7, SaturatedFat 3.8, Cholesterol 6.9, Sodium 47.2, Carbohydrate 7, Fiber 0.4, Sugar 5.8, Protein 1.3

CHURCH WINDOWS



Church Windows image

This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.

Provided by patklavon

Categories     Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 5

12 ounces chocolate chips
1/2 cup butter
1 cup ground walnuts
7 ounces shredded coconut
10 1/2 ounces colored miniature marshmallows

Steps:

  • Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows).
  • Add the nuts and marshmallows. Mix well.
  • Divide mixture into to 2 large log rolls. Roll each roll in the coconut.
  • Wrap in waxed paper and chill for 24 hours.
  • Slice into 1/3 inch cookies.
  • Recipe makes about 3 dozen.

CHURCH WINDOWS



Church Windows image

This recipe is an old one, originally from Mr. Food, although I think that he had given it a different name. It is very easy to make, and looks very pretty at Christmas time. A favorite of my daughter Jasmine.

Provided by Andtototoo

Categories     Dessert

Time 36m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup butter
12 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
10 1/2 ounces multi-colored miniature marshmallows
1 cup sweetened flaked coconut, divided

Steps:

  • In a large saucepan, melt the butter and chocolate chips over low heat, stirring constantly.
  • Remove the saucepan from the heat and stir in the vanilla and walnuts. Cool mixture for about 15 minutes until cooled but not to the point of hardening.
  • Fold the multicolored marshmallows into the cooled chocolate mixture and stir until well coated.
  • Spoon half the mixture lengthwise down the center of an 18 inch piece of waxed paper. Shape into a 12 x 2 inch log and place at one edge of the waxed paper.
  • Sprinkle 1/2 cup coconut over the remainder of the waxed paper. Roll the log over the coconut, evenly coating the outside of the entire log.
  • Wrap the log tightly in the waxed paper, folding the ends snugly.
  • Repeat with the other half of the marshmallow mixture and the remaining 1/2 cup of coconut.
  • Chill in the fridge until firm, at least 2 hours or overnight.
  • Unwrap each log and cut into 1/2 inch slices.

Nutrition Facts : Calories 579.9, Fat 38, SaturatedFat 19.4, Cholesterol 30.5, Sodium 166.6, Carbohydrate 65.1, Fiber 4, Sugar 50.1, Protein 5.1

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