CHUNKY OVEN CHILI
I could eat chili every day! And I love the aroma as it wafts through the house while the chili simmers. What I don't like is how that same aroma soaks into my clothes and hair. A slow cooker might solve the tagalong aroma problem, but it's not my choice because I would need to brown in a separate pan. What to do? Hey! How about using the oven? Chunky Oven Chili is browned and simmered in the oven using only one pot and in a relatively short time, with no need for the cook to hang over the pot and absorb the luscious but unhumanly aromas. This is an easy and delicious variation on chili that won't make you smell like onions and garlic.
Provided by Netter6
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375º. Use convection if you have it.
- Place vegetables and seasonings into soup pot or dutch oven.
- Mix ingredients together to coat meat and vegetables with seasonings.
- Place pot into preheated oven and cook for 15 - 20 minutes to brown meat and soften vegetables.
- Once the meat has been browned, add the tomatoes, tomato paste, 3 cans of beans and water. Stir to combine. Use more or less water to suit your preference.
- Return pot to oven and continue cooking for about an hour, stirring now and then if you like.
- Add more liquid if you like your chili less thick.
Nutrition Facts : Calories 646, Fat 22, SaturatedFat 7.6, Cholesterol 77.1, Sodium 1256.8, Carbohydrate 76.3, Fiber 25.2, Sugar 11.2, Protein 44.4
CHUNKY CHILI-OVEN CASSEROLE
Looking for a fast and easy casserole? Try this one, with meaty, chunky chili and a melted cheese topping.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Crumble meat onto bottom of 13x9-inch baking dish, breaking up any large pieces; top with onions. Cover with layers of chili, corn, olives and 1 cup cheese.
- Mix stuffing mix and water. Spoon over cheese; cover with foil.
- Bake 30 min. Sprinkle with remaining cheese.
Nutrition Facts : Calories 520, Fat 25 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 1430 mg, Carbohydrate 43 g, Fiber 6 g, Sugar 6 g, Protein 31 g
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