Best Chunky Cinnamon Apple Sauce Recipes

CHUNKY CINNAMON APPLE SAUCE

Chunky Cinnamon Apple Sauce image

Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio

Provided by Taste of Home

Time 6h5m

Yield 5 cups.

Number Of Ingredients 4

Ingredients

8 to 10 large tart apples, peeled and cut into chunks
Sugar substitute equivalent to 1/2 to 1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon

Steps:

Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

QUICK AND EASY CHUNKY MICROWAVE MAPLE CINNAMON APPLE/PEAR SAUCE

Quick and Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce image

Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.

Provided by Denise

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

4 Cortland apples - peeled, cored, and chopped
2 Golden Delicious apples - peeled, cored, and chopped
2 Bartlett pears - peeled, cored, and chopped
¼ cup water
½ teaspoon ground cinnamon
1 pinch ground nutmeg
2 tablespoons maple syrup

Steps:

Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
Stir maple syrup into fruit mixture. Cool completely before refrigerating.

Nutrition Facts : Calories 118.5 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 23.8 g

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