Best Chunky Chocolate Cookies Recipes

CHUNKY PEANUT, CHOCOLATE, AND CINNAMON COOKIES

Steps:

• Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
• Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.

CHUNKY PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (180C).
• Grease cookie sheet with vegetable oil.
• Cream together margarine, peanut butter, and sugars until mixture is smooth and fluffy.
• In seperate bowl combine flour, cocoa and baking soda.
• Add flour mixture to sugar mixture gradually, stirring in until well blended.
• (Mixture should be firm).
• Fold chocolate chips into batter until chips are evenly spread throughout.
• Spoon out level tablespoon and roll batter into a ball with palms of hand.
• Drop ball on cookie sheet and lightly press down with palm.
• Use fork to spread batter a little flatter (This will make cookie nice and round).
• Bake for 10-12 minutes (until cookies are slightly brown around edges).
• Let cool aaprox.
• 10-15 minutes.
• Remember to re-grease pan a little between patches.

CHUNKY CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES

Steps:

• Heat oven to 350°F. Stir cookie mix, oil, water and egg with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.)
• Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet. Press thumb deeply in center of each.
• Bake 8 to 10 minutes or just until set. Cool 1 minute before removing from cookie sheet. Fill each thumbprint with about 1/2 teaspoon peanut butter.

CHUNKY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F . Grease and flour a cookie sheet.
• In large bowl, cream butter with both sugars until light and fluffy.
• Add eggs and continue beating 1 minute.
• Combine dry ingredients and gradually add to batter, beating at low speed.
• Mix in chocolate chips, chocolate chunks and almond extract.
• Drop small spoonfuls of batter onto cookie sheet and bake 10 minutes.
• When done, carefully transfer cookies to wire racks and let cool.

CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375F Sift flour, baking soda, cinnamon and salt in a small bowl Cream sugars, butter and peanut butter in a large bowl Beat in egg and vanilla Gradually beat in flour mixture Stir in chocolate bits and peanuts.
• Drop teaspoons of dough on a greased baking sheet Press down slightly Bake for 7-10 minutes Edges will be set but the middles will still be soft.
• Cool on baking sheet for about 3 min.
• Remove to wire racks until cooled completely.

DUNCAN HINES CHUNKY CHOCOLATE COOKIES RECIPE - (3.8/5)

Steps:

• Preheat oven to 350 Place cake mix, eggs, melted butter, brown sugar and vanilla in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoons onto greased baking sheets. Bake for 12 minutes for chewy cookies or 14 for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.

CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 375 degrees. 2. Combine flour, baking soda, salt and cinnamon in small bowl. 3. Beat butter, granulated sugar, brown sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in morsels and peanuts. 4. Drop dough by rounded Tablespoon onto ungreased baking sheets. Press down slightly to flatten into 2" circles. 5. Bake for 7-10 minutes or until edges are set but centers are still soft. Let stand for 4 minutes; remove to cooling rack.

CHUNKY BANANA CHOCOLATE CHIP WALNUT COOKIES

Steps:

• Preheat oven to 350. In a large mixing bowl, cream butter and mashed banana on high until thoroughly mixed. Gradually add peanut butter, eggs (one at a time), almond extract and both kinds of sugar. Continue to beat on high until smooth. In a medium mixing bowl, combine flour, baking soda and salt. Add to wet ingredients slowly, 1/2 cup at a time, mixing all the while. Stir in chocolate chips and walnuts. Drop by heaped tablespoon fulls onto ungreased cookie sheets and bake 12-15 minutes until golden brown. Leave on cookie sheets about 2 minutes after removing from oven, then allow to cool completely on cooling rack.

CHUNKY CHOCOLATE OATMEAL RAISIN COOKIES

Steps:

• 1. Preheat oven to 350 degrees; prepare a baking stone by lightly spraying with cooking spray
• 2. Cream butter and sugar in medium mixing bowl
• 3. Beat in egg and vanilla
• 4. Add in all dry ingredients and fold in until incorporated; then add chocolate chips and raisins
• 5. Cookie dough will be very stiff
• 6. Drop dough by teaspoon full onto your prepared baking stone
• 7. Bake 12 to 15 minutes (I had to bake for 15 to 17 minutes because I'm having trouble with my oven regulating properly so you may have to adjust your baking time back to 10 to 12 minutes)
• 8. Remove Cookies from oven and let rest about 5 minutes on the stone then move to a rack and cool completely
• 9. Delicious warm with a glass of milk or a cup of coffee :0)

CHUNKY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 180C/350F/Gas 4. Cream the butter and both types of sugar together in a large bowl until the mixture becomes creamy.
• Add the egg, vanilla extract and chocolate spread into the creamed butter mixture and, using an electric whisk, mix it all together.
• Into another bowl, sift the flour, cocoa powder, salt and baking powder. Mix these together a little, then add this flour mixture into the creamed butter mixture and mix gently with a wooden spoon until the flour is no longer visible but the mixture is still quite lumpy. Add the chocolate chips and stir them in evenly.
• Using two baking trays, spoon 8 heaps of the cookie mixture well spread out over each tray. Bake in the oven for roughly 15 minutes. Remove the trays and leave the cookies in them for a few minutes to set. Once set, move the cookies to a cooling rack and allow to cool completely, or even enjoy them warm!

CHUNKY PEANUT, CHOCOLATE AND CINNAMON COOKIES

Steps:

• Preheat oven to 350 degrees.
• Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes.
• Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
• Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.
• * You can make these into bite size, just make the balls smaller. Also Instead of real peanuts you can add peanut butter chips, they come out great!

CHUNKY CHOCOLATE FUDGE COOKIES (USING CAKE MIX)

Steps:

• 1. Preheat oven to 350f.
• 2. Blend first 5 ingredients. Add chips and nuts.
• 3. Drop dough by teaspoonful, one inch apart, onto greased or lined baking sheet.
• 4. Bake 12-14 minutes. (12 for soft, 14 for crispy.)
• 5. Arrange on racks to cool. Enjoy with a big ol' glass of milk!

CHUNKY PEANUT, CHOCOLATE, AND CINNAMON COOKIES

Steps:

• 1. Preheat oven to 350. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes. 2. Roll dough into 1 inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.

CHUNKY CHOCOLATE CHIP COOKIES

Steps:

• Combine flour, baking soda, cinnamon, and salt in medium bowl. Whisk together oil, granulated sugar, and brown sugar in large bowl. Whisk in egg whites and vanilla until smooth. Stir in dry ingredients until blended. Fold in oats and then chocolate.
• Cover and chill dough at least 15 minutes. Mean while, heat oven to 375. Line 2 baking sheets with parchment paper .
• Shape dough into 16 balls (1/4 scant cup each) with hands, using a little pressure. Place 8 balls on each prepared sheet. With fingers, press each into a patty about 3" in dibmeter, allowing about 2" between patties for slight spreading.
• Bake 7-10 minutes or until desired browness (do not overbake), switching position of sheets halfway through. Let cool a few minutes before moving to rack to cool completely.

CHUNKY WHITE CHOCOLATE CRANBERRY COOKIES

Steps:

• 1) Preheat oven to 350°F. Line a baking sheet with parchment paper. 2) In an electric mixer, cream butter, sugar and brown sugar together on medium speed. Add the egg and vanilla, beating until fluffy. 3) On low speed, add the flour, baking soda, salt, white chocolate and cranberries, mising just until the flour disappears. Do not overmix. 4) Drop heaping tablespoons of batter on prepared baking sheet. Bake 10-12 minutes, just until the edges begin to brown. Cool cookies on a wire rack. Yield: 16 large or 2 1/2 doz. medium cookies

CHUNKY CHOCOLATE COOKIES

Steps:

• Place cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 for 12 minutes for chewy cookies or 14 minutes for crisp cookies.

CHUNKY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350. Place cake mix, eggs, butter, brown sugar and vanilla in bowl. Stir with spoon until blended. Stir in chocolate chips and nuts. Drop by level measuring Tbsp full onto GREASED baking sheet. Bake at 350 for 12 minutes. Cool on baking sheet for 2 minutes before moving to cooling rack.

CHUNKY CHOCOLATE TOFFEE COOKIES

Steps:

• Heat oven to 350°F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
• Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.