Best Chunky Chicken Tortilla Soup Recipes

Kick'n Chunky Chicken Tortilla Soup image

Provided by miss_heyrara

Categories Mexican

Time 50m

Yield 14-16 serving(s)

Number Of Ingredients 23

2 large chicken breasts
3 celery ribs, diced
3 carrots, diced
1 medium onion, diced
1 (32 ounce) can low sodium vegetable broth
1 (15 ounce) can Rotel tomatoes & chilies
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can sweet corn, drained
2 (12 ounce) cans Campbell's Cream of Chicken Soup
2 garlic cloves, minced
1 tablespoon flour
1 tablespoon cornstarch
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/4-1 teaspoon cayenne pepper (depending on how hot or mild you like it)
1 teaspoon salt
3 tablespoons olive oil
tortilla chips or tortilla, cut into strips
sour cream (optional)
shredded cheese (optional)

Steps:

Fillet chicken breasts in half and bake at 400 degrees for 20 minute While chicken is cooking, proceed with steps 2-6.
Mix all spices & seasonings with flour and cornstarch in small bowl and set aside.
In a large pot sautee onions, celery, carrots and garlic in oil until tender
Add vegetable broth to the pot.
Stir in corn, black beans and can of Rotel tomatoes and green chiles.
Add seasoning mixture and stir on medium high heat.
When chicken is done, cut into large chunks and add to the pot.
Add 2 cans of cream of chicken soup to pot and mix well.
Continue stirring soup on medium high heat about 20 minutes.
When soup is done, place a handful of tortilla chips into soup bowls.
Sprinkle cheese over the tortilla chips then spoon heaping ladle of soup over the tortilla chips.
Top off with a dollop of sour cream and enjoy!

Chunky Chicken Tortilla Soup image

Provided by @MakeItYours

Number Of Ingredients 14

3 Roma or other small tomatoes
1 carrot
3 to 4 sweet peppers
1 celery stalk
1/2 cup mushrooms
4 sprigs cilantro
1 tablespoon taco seasoning
1 tablespoon tomato bouillon**
1/2 teaspoon garlic salt
3 cups water*
1 cup black beans (drained)
1 cup corn (drained)
1 cup cooked chicken, shredded or cubed
1 cup tortilla chips

Steps:

*May use cold, warm, or hot water. If using cold water, will have to run MINIMUM 3-6 minutes depending on blender used.
Place all ingredients in the jar in order listed
Blendtec: Press the Soup Button (2-3 times if using cold water)
Vitamix: Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Run for 6-10 minutes (if using cold water)
Add additional ingredients and PULSE 3-5 times