Best Chunky Chicken And Barley Soup Recipes

Chunky Chicken and Barley Soup image

Provided by mary winecoff

Categories Grains

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup onion, chopped
1 cup carrot, chopped
1/2 celery, chopped
1 garlic clove, minced
2 teaspoons olive oil
2 (14 1/2 ounce) cans low-sodium low-fat chicken broth
1 3/4 cups water
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 cup chicken, chopped
1/2 cup quick-cooking barley

Steps:

Saute first 4 ingredients in hot oil in large Dutch oven over medium high heat 5 minutes.
Add chicken broth, water, and next 3 ingredients.
Bring to a boil; reduce heat and simmer, partially covered, 23 to 25 minutes or until vegetables are tender.
Add chicken and barley. Cook 8 to 10 minutes or until barley is tender.

Nutrition Facts : Calories 131.8, Fat 2.9, SaturatedFat 0.5, Sodium 174.6, Carbohydrate 24.1, Fiber 5.5, Sugar 3.2, Protein 3.6

CHUNKY CHICKEN AND BARLEY SOUP image

Yield 8 - 10 people

Number Of Ingredients 9

2 quarts of chicken stock
1-2 lbs of cooked chicken
1/2 cups of barley
1 1/2 cups of carrots, diced
1 cup of celery, diced
1/2 cup of onion, diced
1 teaspoon of poultry seasoning
1/2 teaspoon of ground pepper
1/2 teaspoon of dried sage

Steps:

Toss all ingredients in a large pot and simmer until barley and vegetables are tender, about one hour.

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