Best Chunky Blue Cheese Dip Recipe 465 Recipes

CHUNKY BLUE CHEESE DIP

Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHUNKY BLUE CHEESE DRESSING OR DIP

Chunky Blue Cheese Dressing or Dip image

This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables. If you are as big a fan of blue cheese as I am, I think you will like this, too.

Provided by Kathie Carr

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

3 Tbsp buttermilk
3 Tbsp sour cream
2 Tbsp mayonnaise
2 tsp white wine vinegar
1/2 tsp sugar
1/4 tsp garlic powder
sea salt and freshly ground black pepper to taste
4 oz blue cheese

Steps:

1. Stir together buttermilk, sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. Set aside.
2. In a small bowl, mash blue cheese with a fork until mixture resembles very large-curd cottage cheese. Work until lumps are the size you prefer. Gently fold into set aside mixture. Chill and serve over green salad or as a dip for vegetables.

CHUNKY BLUE CHEESE AND YOGURT DIP

Chunky Blue Cheese and Yogurt Dip image

Provided by Ina Garten

Time 2h15m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped shallot
1 teaspoon minced garlic
2 tablespoons freshly squeezed lemon juice
7 ounces Greek-style yogurt, such as Fage Total
1/2 cup good mayonnaise, such as Hellmann's
4 ounces sharp (mountain) Gorgonzola, crumbled
5 dashes Tabasco sauce, or to taste
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons minced fresh chives
Crudites and/or crackers, for serving

Steps:

Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.