Best Chuletas De Cerdo Al Estilo Criollo Recipes
CHULETAS DE CERDO AL ESTILO CRIOLLO
Steps:
- Cocina el arroz, siguiendo las instrucciones en el paquete, pero omite la sal.
- Cocina la cebolla y el pimiento verde en el aderezo, mientras tanto, revolviéndolos en una sartén grande a fuego medio durante 2 min. o hasta que los vegetales estén tiernos pero crujientes y no dorados. Aparta la cebolla y el pimiento a un lado de la sartén. Coloca las chuletas al otro lado de la sartén. Cocina las chuletas 4 min. por lado o hasta que estén parejamente doradas. Añade los tomates con su líquido, la salsa de tomates y la salsa picante; revuélvelos. Déjalo hervir; tapa la sartén. Mantén un hervor suave a fuego bajo de 3 a 5 min. o hasta que las chuletas estén cocidas (temperatura interna de 145°F). Retíralas del fuego; déjalas reposar 3 min.
- Coloca el arroz en un platón para servir; cúbrelo con las chuletas, los vegetales y la salsa.
Nutrition Facts : Calories 350, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHULETAS DE CERDO A LA CRIOLLA (PORK CHOPS IN CREOLE SAUCE)
Chuletas de Cerdo a la Criolla is a dish that I enjoyed growing up in Colombia and now often cook at home. Pork Chops cooked with a sauce made with spices, onions and tomatoes makes for a warm and satisfying dinner. I love serving it with white rice, which soaks up the delicious sauce. However,.
Provided by Erica Dinho
Categories Main Course
Number Of Ingredients 9
Steps:
- Place the pork chops in a zip lock plastic bag. Add the mustard, cumin, garlic, salt and pepper.
- Refrigerate for 1 hour or overnight. Be sure the pork chops are evenly covered.
- In a large skillet, heat the oil over medium heat. Place the pork chops into the skillet and cook for 3 minutes per side. Remove the pork from the pan and keep aside on a warm plate.
- Add the onions and tomatoes to the same skillet where the pork was browned, adding an additional tablespoon of oil if needed. Cook over high heat for about 5-7 minutes or until browned and softened, stirring frequently to avoid burning. Add the reserved cooked pork chops and cover, reduce the heat to medium-low and simmer until the pork is tender and barely pink in the center, about 15 minutes. Divide the chops among plates, spoon the sauce over the top, add the cilantro and serve immediately.
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