Best Chuck Wagon Carrots Recipes
CHUCKWAGON CARROTS
The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.
Provided by kathya821
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In 2-qt saucepan place carrots; add enough water to cover.
- Bring to a full boil.
- Cook over medium heat until carrots are crisply tender (8-12 minutes).
- Drain and return to pan.
- Add remaining ingredients.
- Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).
CHUCK WAGON ROAST WITH VEGETABLES
I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son. This is an amazing roast. It tastes delicious! I did change the cooking instructions over the years as my way makes for a much more tender roast. This recipe also works nicely...
Provided by Amy H.
Categories Roasts
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325°F.
- 2. In a large skillet, brown roast in oil. Place in 3-quart roasting or baking pan. (I use a baking pan and wrap roast tight in foil) Add flour to drippings; cook and stir until browned. Add buttermilk, water, bouillon, thyme and pepper. Cook and stir until bouillon dissolves and mixture thickens slightly, about 5 minutes.
- 3. Place onions around meat; spoon sauce over meat. Cover; bake 2 hours.
- 4. Add carrots and continue to bake for 2-3 hours more or until roast is tender. Add remaining vegetables; bake 15-20 minutes longer or until vegetables are tender.
CHUCK WAGON CARROTS
From Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Bring 3/4 cup water to a boil in a saucepan.
- 2. Add carrots; cover and cook over medium heat 10 minutes.
- 3. Drain; melt butter.
- 4. Add butter, bacon, onions, sugar, salt, and pepper to carrots in saucepan.
- 5. Cover and cook over medium heat for 5 more minutes.
CHUCK WAGON CHILI
While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.
Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1142mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love