Best Christmas Porridge Recipes
DANISH CHRISTMAS RICE PORRIDGE
This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone watching, of dropping one blanched almond in the pot. Whom ever finds the almond in their bowl wins a small present (Chocolate Santa, marzipan figure whatever) The kids love looking for the almond and of course have to eat their porridge in order to find it - no cheating by stirring the poridge in the bowl
Provided by Bergy
Categories Breakfast
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk to a boil in a heavy saucepan.
- Add rice to the boiling milk, stirring.
- Lower the heat, cover with a lid and gently cook the rice for about an hour.
- Be very careful not to scorch the milk.
- Add salt.
- Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.
CHRISTMAS PORRIDGE
Oatmeal gets festive! Add butter and/or sugar to your taste. Add either chocolate chips or a gingersnap--each lend a yummy flavor.
Provided by Marla Swoffer
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix it together!
Nutrition Facts : Calories 400.9, Fat 9.9, SaturatedFat 3.7, Cholesterol 37.5, Sodium 37.8, Carbohydrate 64, Fiber 8.5, Sugar 6.8, Protein 15.4
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