Best Christmas Pickle Dip Recipes
PICKLE DIP
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g
CHRISTMAS PICKLE DIP
My daughter loves Christmas pickles (the dill pickle spears with cream cheese covering them and dried beef wrapped around them). She wanted a dip that would go with sliced veggies and chips at a party she was hosting. We had heard of dill pickle dip, so we researched it and came up with our own twist. We love spicy food, hence the cayenne pepper addition. This dip is so yummy if you are a lover of dill pickles.
Provided by Cathie Valentine @cataharin
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Bring cream cheese to room temperature. Next,chop the pickles into tiny pieces, then thinly chop the dried beef. Add some reserved pickle juice to softened cream cheese (about 1/3 to 1/2 cup). Mix with a spatula until smooth and creamy. (Note-the more juice the creamier the texture and the more pickle taste). Finally add the chopped pickles and dried beef. Stir until evenly mixed. Add more pickle juice at this point if the dip is too stiff. Refrigerate for 6 hours or overnight (for best results).
- I add a little cayenne pepper to give the dip a little kick. this is optional. Another option, is adding a little garlic powder and onion powder. Or, you can just make the basic recipe, all are great.
- Serve with crackers, veggies, corn chips or ridged potato chips. This dip will not last too long!!
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BEST PICKLE DIP RECIPE
Grab a bag of chips and prepare to indulge, because we're making the BEST Pickle Dip Recipe! This easy recipe features pickle juice, fresh dill, and chopped pickles to create the most mouthwatering pickle flavor. If you're a fan of pickles, this dip is for you!
Provided by Jennifer
Time 1h10m
Number Of Ingredients 7
Steps:
- Using a hand or stand mixer, beat softened cream cheese until smooth.
- Add in sour cream, pickle juice, garlic powder, dill and beat until combined.
- Add in chopped dill pickles, ranch seasoning and stir together.
- Place in the fridge for at least 1 hour or overnight before serving.
- Top with some fresh chopped dill pickles and serve with potato chips.
Nutrition Facts : Calories 74 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 245 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHRISTMAS PICKLES
A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in my heart they are still "Dr. Rhodes' pickles." These morsels are delicious any time of year, but the green, red and white hues of the pickles, cherries and onions make them ideal for Christmas gift-giving-and it's a tasty twist on the classic Christmas pickle tradition. -Patricia Martin, Shelby
Provided by Taste of Home
Time 35m
Yield 6-1/2 quarts.
Number Of Ingredients 11
Steps:
- Drain pickles, reserving juice; set juice aside. Cut pickles into 1/2-in. slices; set aside. In a large stockpot, combine sugar, vinegar, mustard seed, cloves, peppers, garlic, cinnamon sticks and pickle juice. , Cook over medium heat sugar is dissolved, about 10 minutes, stirring occasionally. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; cool slightly. Discard cinnamon sticks. , In a large bowl, combine cherries, onions and pickle slices. Pour liquid over pickle mixture. Stir in oil., Cover and refrigerate for 48 hours, stirring occasionally. Divide mixture among jars. Cover and store in the refrigerator up to 1 month.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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