Best Christmas Morning Sweet Rolls Recipes

CHRISTMAS MORNING SWEET ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners' sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.

CHRISTMAS MORNING SWEET ROLLS

Steps:

• 1. Put together when you go to bed Christmas Eve. Mix dry vanilla pudding, brown sugar and pecans.
• 2. Generously butter or oil a tube pan. If the bottom comes out of the pan, put foil around the outside of the bottom of the pan so it doesn't leak out when baking. Arrange frozen bread dough rolls (12) at the bottom of the pan. Pour the dry mixture evenly over the rolls.
• 3. Cut the butter into 12 pats and distribute evenly over the frozen dough and dry ingredients. Cover the top of the pan with wax paper or plastic wrap, leaving plenty of room for the rolls to raise. Leave on the countertop in the kitchen and go to bed!
• 4. In the morning preheat the over to 325, remove the wax paper or plastic wrap and bake for 25 minutes. Let cool for 10 minutes and then invert onto a holiday tray. Enjoy!