Best Christmas Eve Mice Recipes

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CHRISTMAS EVE MICE



Christmas Eve Mice image

Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat! -Margene Pons, West Valley City, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Number Of Ingredients 8

24 double-stuffed Oreo cookies
1 cup semisweet chocolate chips
2 teaspoons shortening
24 red maraschino cherries with stems, well drained
24 milk chocolate kisses
48 sliced almonds
1 small tube green decorative icing gel
1 small tube red decorative icing gel

Steps:

  • Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.

Nutrition Facts : Calories 151 calories, Fat 8g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CHRISTMAS EVE MICE COOKIES



Christmas Eve Mice Cookies image

These are cute! Takes about an hour to make alone but more fun to do with a friend.They might just be to cute to eat. This is a no bake recipe. Dip the cherries and put the cookie half next to it, then set both pieces down together add the kiss and press into the cream of the cookie filling. I got this from Taste of Home years ago. Its a family favorite. Lovely when added as that special touch to a plate of cookies. Santa like them too!

Provided by Chris McD

Categories     Dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 8

24 double stuffed cream filled sandwich cookies
1 cup simisweet chocolate chips
2 teaspoons shortening or 2 teaspoons butter
24 red maraschino cherries, with stems well drained (drain on a paper towel)
24 milk chocolate Hershey chocolate kisses
24 perfect sliced almonds
1 (2 ounce) package red decorating gel
1 (2 ounce) package green decorating gel

Steps:

  • Carefully twist cookies apart; set aside the halves with the cream filling. Save the plain halves for another use.
  • Melt chocolate chips and shortining in Microwave (about 50-60 sec.) Stir until smooth.
  • Holding each cherry by the stem, dip into the melted chocolate. Place on the cookie and add the kiss, pressing the kiss into the cream of the cookie base. Set the covered cherrie slightly off center, with the tail extending over the edge.
  • For ears, place the slivered almonds between the cherry and the kiss.
  • Refrigerate until set.
  • Pipe green holly leaves on the cream and add red berries. Pipe red eyes on each chocolate kiss.
  • Store in air tight container at room temperatue.

Nutrition Facts : Calories 70.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 1.1, Sodium 4.6, Carbohydrate 9.3, Fiber 0.8, Sugar 8.1, Protein 0.7

CHRISTMAS EVE MICE



Christmas Eve Mice image

These are the cutest things ever! I make them every year for parties and co-workers! They make cute favors and place settings. The only thing I do different is, I make the eyes green, the nose red, and make a red bow on top next to one ear. I use the decorator's writing gel for this, but be careful. That stuff never really dries...

Provided by Kelly Williams

Categories     Chocolate

Time 30m

Number Of Ingredients 8

24 double-stuff oreos, don't sub the thin ones as they don't come apart very easily
1 cup semi-sweet chocolate chips
2 tsp. shortening
24 red maraschino cherries with stems, drained on paper towels
24 plain chocolate hershey kisses
48 sliced almonds
1 small tube red decorator's icing gel
1 small tube green decorator's icing gel

Steps:

  • 1. Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. *Place off center so you have room for the holly leaves and berries. For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With a toothpick, drag out just a teensy bit here and there to make the pointed-edge of the leaves. With red gel, pipe holly berries between leaves and pipe green eyes on each chocolate kiss. (They look cutest if the eyes are fairly close together and not too small.) Make a dot on the nose with the red. And make a "bow" up by one ear by piping one small dot and 2 large dots on each side with red. Store in an airtight container at room temperature.

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