Best Christmas Cranberry Salad Recipe 475 Recipes

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CHRISTMAS CRANBERRY SALAD RECIPE - (5/5)



Christmas Cranberry Salad Recipe - (5/5) image

Provided by Nancylca

Number Of Ingredients 6

2 cups raw cranberries
1 orange
2 teaspoons lemon juice
1 small package cherry Jello
1 cup boiling water
1/2 cup each chopped celery and nuts

Steps:

  • Grind cranberries and orange in a food processor or blender. Sprinkle with sugar and lemon juice and let stand 2 hours. Dissolve jello in boiling water and let stand until almost set. Add fruit mixture, celery and nuts. Chill until set, about 2 to 4 hours

CHRISTMAS CRANBERRY SALAD



CHRISTMAS CRANBERRY SALAD image

My mother found this recipe years and years ago and made it every year at the holidays. I have continued the tradition for many years myself. It's very delicious. Takes a bit of time to make it ... but OH so worth it.

Provided by Neysa Bassham

Categories     Gelatin Salads

Time 1h

Number Of Ingredients 10

1 pkg cranberries - chopped *
1/2 c apples - chopped
2 c sugar (stir occasionally while fixing other parts of salad)
2 pkg lemon jell-o ... small size
1 pkg cherry jell-o ... small size
3 c hot water - boiling
1/2 c pineapple juice
1 c nuts, chopped
1 c crushed pineapple (8 oz.)
1 lb seedless grapes - cut up (i cut each grape in half then each half in about 6 pieces)

Steps:

  • 1. Mix these 3 items and let stand: 1 package Cranberries - chopped * ½ cup apples - chopped 2 cups sugar (stir occasionally while fixing other parts of salad)
  • 2. Mix and let cool down: 2 small pkg. Lemon Jell-O 1 small pkg. Cherry Jell-O 3 cups hot water - boiling ½ cup pineapple juice
  • 3. Mix cranberry mixture and Jell-O mixture together
  • 4. Add: 1 cup nuts, chopped 1 cup crushed pineapple (8 oz.) 1 lb seedless grapes - cut up
  • 5. Pour in 9x13 GLASS pan and place in refrigerator to chill.
  • 6. * Easiest way to chop cranberries is to freeze and then put frozen cranberries in food processor with chopping blade in bottom and chop very fine. (pulverize) Do a small amount at a time.

CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

This creamy cranberry salad can be served frozen as well as chilled.

Provided by TIASUE

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Yield 6

Number Of Ingredients 6

1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff

Steps:

  • Mix together the cranberries and sugar; cover and refrigerate overnight.
  • The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
  • Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g

CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

Make and share this Christmas Cranberry Salad recipe from Food.com.

Provided by Ed Paulhus

Categories     Low Protein

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups cranberries, chopped
3 cups miniature marshmallows
3/4 cup sugar
2 cups apples, chopped and unpeeled
1/2 cup seedless grapes
1/2 cup walnuts, chopped (I used pecans)
1/4 teaspoon salt
1 cup whipping cream, whipped

Steps:

  • Cover marshmallows and cranberries with sugar; chill overnight.
  • Add apples, grapes, walnuts, salt and whipping cream.
  • Chill until ready to serve.

CHRISTMAS CRANBERRY SALAD RECIPE - (4.4/5)



Christmas Cranberry Salad Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

2 cups ripe fresh cranberries
1 cup sugar
1 (20-ounce) can crushed pineapple in 100% juice, drained well
3 cups mini marshmallows
1 (12-ounce) tub Cool Whip, thawed
1/4 cup pecans, finely chopped
1/4 cup sweetened flaked coconut

Steps:

  • Drain pineapple well in a colander then press down on it with your hand to squeeze all the juice out. (Nobody wants a watery salad.) Set aside. Grind cranberries in a blender; then add the sugar and pulse blender a few more times to combine. Pour mixture into a mixing bowl. Stir in the pineapple. Gently fold in the Cool Whip, marshmallows, pecans, and coconut. Transfer to a serving bowl and refrigerate until serving time.

HOLIDAY CRANBERRY GELATIN SALAD



Holiday Cranberry Gelatin Salad image

This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 7

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water, divided
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons lemon juice
1 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup chopped pecans

Steps:

  • In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

From my Food Writer's Favorites cookbook. Go ahead and splurge by serving this dish at your next Christmas or holiday dinner. This colorful salad is pretty served in a glass bowl. I love cranberries and this salad sounds so good that I may have to make this dish sooner than the holidays. So easy to make.

Provided by DailyInspiration

Categories     Low Protein

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups cranberries (fresh or frozen, ground in a food processor)
3 cups miniature marshmallows
3/4 cup sugar
2 cups granny smith apples, diced (unpeeled)
1/2 cup seedless grapes, halved
1/2 cup pecans, chopped
1 cup heavy cream, whipped

Steps:

  • In a mixing bowl, combine cranberries, marshmallows and sugar, refrigerate overnight.
  • Add apples, grapes, and pecans to cranberry mixture; mix well. Fold in whipped cream. Serve immediately. Prep time does not include refrigeration time.

Nutrition Facts : Calories 316.2, Fat 16.1, SaturatedFat 7.3, Cholesterol 40.8, Sodium 27.5, Carbohydrate 44.8, Fiber 2.7, Sugar 35.5, Protein 1.8

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

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