Best Christmas Cookie Sticks Recipes

Christmas Cookie Sticks image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 20

Number Of Ingredients 9

1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
1 teaspoon vanilla
1 egg
2 2/3 cups Gold Medal™ all-purpose flour
1 teaspoon cream of tartar
Betty Crocker™ Rich & Creamy vanilla or chocolate ready-to-spread frosting (from 16-ounce tub), if desired
Assorted candy sprinkles or colored sugars, if desired

Steps:

Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
Heat oven to 375°F. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Spread tips of cookies with frosting. Sprinkle with candies.

Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 35 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 65 mg

CHRISTMAS COOKIE STICKS image

Categories Fruit

Yield 20 sticks

Number Of Ingredients 9

1 1/2 c powdered sugar
1 c butter
1 (.14 oz) env strawberry soft drink mix
1 tsp vanilla
1 egg
2 2/3 c flour
1 tsp cream of tartar
Vanilla/Chocolate frosting
Candy sprinkles/Colored Sugar

Steps:

1. Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl 2. Stir in flour and cream of tartar 3. Cover and refrigerate at least 30 min 4. heat over to 375F. Divide dough into 20 pieces 5. Roll each piece into 6-in log. Place 2 inches apart on ungreased cookie sheet 6. Bake 8-9 minutes until firm. Cool 2 min 7. Place of cooling rack. Cool completely. 8. Spread tips of cookies with frosting. Sprinkle with candies