Best Christmas Cookie Dough Dip Recipe 455 Recipes

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CHOCOLATE CHIP COOKIE DOUGH DIP



Chocolate Chip Cookie Dough Dip image

This dreamy, creamy Cookie Dough Dip is whipped up in a flash. Serve with pretzels, graham crackers, anything really!

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 7

½ cup unsalted butter (113 grams, room temperature (1 stick))
8 ounces cream cheese (227 grams, room temperature (1 brick))
¼ cup powdered sugar (28 grams)
¼ cup brown sugar (53 grams)
1 teaspoon pure vanilla extract (4 grams)
¼ teaspoon kosher salt
1 cup semisweet mini chocolate chips (177 grams)

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.
  • Fold in the mini chocolate chips until evenly distributed in the dip.
  • Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!

Nutrition Facts : Calories 414 kcal, Carbohydrate 28 g, Protein 4 g, Fat 33 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 61 mg, Sodium 168 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 10 g, ServingSize 1 serving

CHRISTMAS COOKIE DIP



Christmas Cookie Dip image

This creamy dip will remind you of the spoonfuls of cookie dough everyone loves to sneak out of the mixing bowl. Its light, fluffy texture pairs well with a variety of fun dippers.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

2 ounces cream cheese, at room temperature
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup cold heavy cream
1/2 cup mini semisweet chocolate chips, plus more for garnish
Colored sanding sugar, for garnish, optional
Suggested dippers: pretzels, brownies, shortbread cookies, apple slices, strawberries

Steps:

  • Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
  • Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.

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