EASY CHERRY JELLO
Make and share this Easy Cherry Jello recipe from Food.com.
Provided by BIG_CHIEF
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Use a loaf-style pan. Glass is best, but metal works, too.
- In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
- Mix in 1 cup cold water.
- Stir in the cherry pie filling.
- Refrigerate until firm.
- Cherries will settle on top.
- Add a dollop of cool whip to each serving, if desired.
Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4
THE MOST WONDERFUL CHERRY JELLO YOU WILL EVER EAT IN YOUR LIFE
Steps:
- Combine cherry gelatin with 2 cups of boiling water. OMIT 2 cups cold
- water as directed on the package. Add crushed pineapple with juice and cherry pie filling.
- Pour into 9x13 pan
- Chill.
CHRIS'S FAVORITE CHERRY JELLO
A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time.
Provided by Topher
Categories Gelatin
Time 3h35m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello and water.
- Blend in pie filling and chill until slightly thickened (about 1.5-2 hours). Otherwise cherries will all sink to bottom.
- Make Dream Whip according to package and then blend in Dream Whip.
- Place in 9x9-inch pan and refrigerate.
- Can be easily doubled in a 9x13-inch pan.
Nutrition Facts : Calories 148.8, Fat 2.7, SaturatedFat 2.3, Sodium 35.8, Carbohydrate 27.6, Fiber 0.4, Sugar 3.3, Protein 3.9
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