Best Chow Mein Casserole Recipes

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

EASY CHOW MEIN CASSEROLE

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
• In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
• Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.

CHICKEN CHOW MEIN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
• Mix soup with 1 can of water. Spoon soup mixture over vegetables.
• Drizzle soy sauce over all.
• Bake at 350°F for 30-40 minutes.
• Enjoy!

GROUND BEEF CHOW MEIN CASSEROLE

Steps:

• Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
• Pour water on rice and add salt in greased 2qt casserole.
• Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
• Cover and cook in 350f oven for 30 min; stir.
• Cook uncovered for 30 min longer.
• Stir in noodles, serve immediately.
• Note: Water chestnuts or bamboo shoots may be added if desired.

MOCK CHOW MEIN CASSEROLE

Steps:

• 1. Preheat oven to 350*. In a large skillet brown your hamburger; drain off any excess grease. Add the celery and onion to the pan and sauté until tender crisp.
• 2. Add the Cream of Mushroom and Celery soups and stir to blend. Then add the 2 tbsp soy sauce, or to taste, cooked rice and stir again to blend.
• 3. Grease a 9x13 cake pan and add the mixture. At this time, if you wish, you can cover the top with crispy Chinese noodles, which are found in a bag in the Chinese section at your local grocery store.
• 4. Place on the middle rack and bake for 30-35 minutes or until brown and bubbling around the edges. You can serve with extra crispy Chinese noodles if desired.

CAROL'S CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix beef mixture, tomato soup, cream of mushroom soup, celery, and Worcestershire sauce together in a large bowl.
• Spoon enough beef mixture into a Dutch oven to cover the bottom of the pot. Spread a layer of chow mein noodles over beef mixture, and cover noodles with another layer of the beef mixture. Continue layering process until all beef mixture and noodles are used, ending with a layer of noodles on top.
• Carefully pour water into the Dutch oven until water line is just visible below noodles. Cover the Dutch oven with a lid.
• Bake in the preheated oven for 50 minutes. Remove the lid and continue baking until top layer of noodles is crunchy, about 10 minutes. Cool for 15 minutes before serving.

CHICKEN CHOW MEIN CASSEROLE

Steps:

• Saute onion and celery in butter.
• Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
• Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
• Bake at 350 for 20 minutes.

CHOW MEIN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Lightly brown hamburger and drain off excess fat.
• Add pepper, onion and celery plus enough water to cover.
• Simmer for 20 minutes.
• Add sprouts, water chestnuts and canned soup plus one soup can of water. Should be a little thin, as it will thicken upon baking.
• Add soy sauce and pour mixture into 2 -3 qt, casserole.
• Bake 25 - 30 minutes (until thickened and well seasoned).
• Served over noodles.

TUNA CHOW MEIN CASSEROLE

Steps:

• Heat oven to 350 degrees.
• In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
• Stir in Tuna with remaining ingredients.
• Pour into ungreased 1-1/2 qt.
• casserole dish.
• Sprinkle with reserved chow mein noodles.
• Bake uncovered for 30 minutes.

BEEF CHOW MEIN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown the meat.
• Saute veggies in the butter.
• Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
• Put all in to a casserole dish (a deeper dish works better I have found).
• sprinkle extra noodles on top.
• Bake for 40-45 minutes.
• Serve with rice, delicious!

CHOW MEIN TURKEY CASSEROLE

Steps:

• Mix all ingredients together reserving 1/4 bag of chow mein noodles for topping.
• Top the mixture with the remainder of the noodles.
• Bake at 350°F for 1 hour.

TURKEY CHOW MEIN CASSEROLE

Steps:

• 1. Stir broth slowly into Bisquick; pour into an ungreased 1 1/2 quart casseroles. (Mixture will be slightly lumpy- that's a good thing). Stir in remaining ingredients, except noodles. Bake uncovered in a 375^ oven about 40 minutes. Sprinkle noodles over top and bake 5 minutes more. Cool 5 minutes before serving. Serve with soy sauce, if desired. A nice tossed salad on the side- fantastic!

BAKED TUNA CHOW MEIN CASSEROLE-MICROWAVE

Steps:

• In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
• Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
• Blend well.
• Top with 1/3 cup of chow mein noodles.
• Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.

CHICKEN CHOW MEIN CASSEROLE

Steps:

• 1. In large skillet, saute garlic ,mushrooms and red pepper in 1-2 tablespoons butter until soft.
• 2. Add remaining ingredients except chow mein noodles.
• 3. Heat through.
• 4. Put in 11x7 or 9x13 pan.
• 5. Top with chow mein noodles.
• 6. Bake at 350° for about 30 minutes or until bubbly.

CHOW MEIN NOODLE CHICKEN CASSEROLE

Steps:

• Cut chicken into serving pieces.
• place in a casserole large enough to hold chicken comfortably.
• Combine sour cream, mushroom soup and onion soup mix.
• Spread the soup mixture over chicken.
• Cover with chow mein noodles and bake at 325 degrees for 1-1/2 hours.

BAKED TUNA CHOW MEIN CASSEROLE

Steps:

• 1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds.
• 2. Add celery, onion and green pepper to melted butter.
• 3. Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender.
• 4. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
• 5. Top with 1/3 cup of chow mein noodles.
• 6. Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.

TURKEY CASSEROLE WITH CHOW MEIN NOODLES

Steps:

• In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.

MOM'S BEST BEEF CHOW MEIN CASSEROLE

Steps:

• 1. Saute onion, celery and beef.
• 2. Add water and cornstarch. Stir until thinckened.
• 3. Add soy sauce, bouillion and bean sprouts. Mix well
• 4. Cover and simmer for 20 minutes. Serve with boiled rice and chow mein noodles.

CHOW MEIN CHICKEN CASSEROLE

Steps:

• Combine all ingredients in a casserole dish. Top with croutons if desired. Bake covered at 375 for 45 minutes or until bubbly.

CHICKEN CHOW MEIN CASSEROLE

Steps:

• Melt butter in large skillet.
• Add garlic and mushrooms; cook until tender, stirring often.
• Stir in almonds and next 6 ingredients.
• Pour into lightly greased 11x7-inch baking dish. Sprinkle with chow mein noodles.
• Bake at 350*F for 30 minutes or until bubbly.