Best Chopstick Tuna Bake Recipes

CHOPSTICK TUNA

Steps:

• Combine soup and ¼ cup water.
• Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
• Toss lightly; turn into 10x6x11 ½ baking dish.
• Sprinkle remaining noodles atop.
• Bake at 375 degrees for 30 minutes.
• Serves 4 or 5.

~ CHOPSTICK TUNA BAKE ~

Steps:

• 1. Preheat oven to 375 degree F. Grease an 11 x 7 baking dish. In a small sauce pan over med heat, add butter. Stir in celery and onion, cook until tender crisp. In a med bowl, whisk together soup, water and mayonnaise until smooth. Stir in onion and celery. Add 1 1/4 cup of noodles, mushrooms, salt, pepper, tuna, peas.
• 2. Pour into prepared dish, topping with remaining noodles and shredded Swiss.
• 3. Bake for 40 - 45 minutes or until heated through and bubbly. Serve with a salad. I

CHOPSTICK TUNA CASSEROLE

Steps:

• Drain Tuna.
• Break into bite size pieces.
• Drain mandarins and reserve 1/4 cup to combine with the soup.
• Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
• Put into greased 5 cup casserole.
• Sprinkle remaining noodles over top.
• Bake 375F for 20 minutes until heated through.
• Garnish with mandarins if desired.

EASY TUNA PASTA BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
• Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
• While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
• Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

TUNA IN THE STRAW CASSEROLE

Steps:

• In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

CHOPSTICK TUNA CASSEROLE

Steps:

• 1. Combine all ingredients retaining enough noodles to sprinkle on top.
• 2. Place in a greased casserole dish and sprinkle the reserved noodles on top.
• 3. Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.

TUNA AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.