Best Chocolate Wine Balls Recipes
CHOCOLATE-WINE BALLS
Dessert ready in 20 minutes. Enjoy these wonderful chocolate-wine balls decorated with crystal sugar - a perfect gift for chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 42
Number Of Ingredients 6
Steps:
- Heat honey and chocolate chips in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in crushed cookies, walnuts and port. Shape into 1-inch balls; roll in sugar crystals.
- Store in tightly covered container. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.
Nutrition Facts : Calories 75, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Candy, Sodium 15 mg
CHOCOLATE WINE BALLS
Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass.
Provided by Ms. Robinson
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 16.1 g, Fat 2.4 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 38.3 mg, Sugar 2.3 g
CHOCOLATE-WINE BALLS
Adopted this today, obviously needs some tweeking. The wine was left out of the instructions. It has potential. I'll play with this recipe, add the wine to instruction, maybe even dip in white and dark chocolate coating and sprinkle with colorful candy sprinkles. I'll have it ready by the holidays, and I'll post a photo of end...
Provided by Diane Atherton
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted.
- 2. Remove from heat.
- 3. Stir in vanilla wafers, walnuts and wine and shape into 1-inch balls; roll in sugar.
- 4. Store Chocolate-Wine Balls in tightly covered cookie jar or metal can.
- 5. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.
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