Best Chocolate Whiskey Pecan Pie Recipes

Georgia Chocolate Whisky Pecan Pie image

Provided by AlainaF

Categories Pie

Time 55m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 9

2 eggs
2 tablespoons molasses
1/2 cup corn syrup
2 tablespoons Jack Daniels Whiskey, whisky
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups chopped pecans
1 cup semi-sweet chocolate chips
1 pre-baked pie crust

Steps:

Preheat oven to 350 degrees.
In a large bowl, mix together eggs, molasses, corn syrup, whisky, vanilla and salt.
Fold in pecans and chocolate chips.
Pour into pie crust and bake 40-45 minutes.
Delicious with whip cream.

Nutrition Facts : Calories 452.8, Fat 29.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 175.6, Carbohydrate 45.1, Fiber 4, Sugar 20.3, Protein 5.7

Jack Daniel's Chocolate Pecan Pie image

Provided by Connie C.

Categories Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

3 large eggs, beaten
1 cup sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
1/4 cup Jack Daniels Whiskey
1/2 cup semi-sweet chocolate chips
1 cup pecan halves
1 unbaked 10-inch pie shell

Steps:

In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will "look pretty." (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.