Best Chocolate Waffle Pudding Recipes

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CHOCOLATE RASPBERRY WAFFLE PUDDING



Chocolate Raspberry Waffle Pudding image

This recipe is really sensational and no-one would believe how you made it. Good enough for guests. From Super Food Ideas July 2005.

Provided by Wendys Kitchen

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

300 g waffles (store purchased)
4 eggs
1/3 cup caster sugar
1 teaspoon vanilla extract
600 ml thickened cream
200 g frozen raspberries
200 g milk chocolate, chopped (high quality)
icing sugar, to serve

Steps:

  • Preheat oven to 170 Degrees Celsius.
  • Lightly grease 8-cup capacity ovenproof pudding dish.
  • Cut waffles into 3cm cubes.
  • Using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
  • Add cream and beat until ocmbined.
  • Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
  • Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
  • Dust with icing sugar to serve.

Nutrition Facts : Calories 562.5, Fat 38.9, SaturatedFat 20.2, Cholesterol 222.3, Sodium 272.7, Carbohydrate 44.6, Fiber 1.9, Sugar 27, Protein 9.9

CHOCOLATE & SALTED CARAMEL WAFFLE BREAD & BUTTER PUDDING



Chocolate & salted caramel waffle bread & butter pudding image

Looking for a truly comforting dessert? Bake waffles in a rich, chocolatey custard, with salted caramel hiding underneath it!

Provided by Cassie Best

Categories     Dessert

Time 50m

Number Of Ingredients 11

150g dark chocolate (at least 70% cocoa solids)
300ml double cream
200ml milk
50g butter
1 tbsp caster sugar
pinch of ground cinnamon
1 tsp vanilla extract
200g canned caramel or dulce de leche
10 cooked waffles (we used toaster waffles)
4 medium egg yolks, beaten (freeze the whites for another recipe)
icing sugar, for dusting (optional)

Steps:

  • Fill a large pan with a few centimetres of water and set over a medium heat. Set a large heatproof bowl over the pan - it should sit on top without touching the water. Break the chocolate into the bowl, then tip in the cream, milk, butter, caster sugar, cinnamon and vanilla. Reduce the heat to low, and stir the mixture until everything has melted together and is glossy. Remove from the heat and leave to cool slightly.
  • Spread the caramel over the base of a baking dish (ours was 30 x 22cm), then sprinkle with a pinch of sea salt. Cut the waffles in half diagonally, then arrange over the caramel in overlapping rows.
  • Pour the egg yolks into the warm chocolate mixture, mixing well as you do until all of the egg is fully incorporated. Carefully pour the chocolate custard over the waffles, ensuring they're fully covered. Leave to soak for at least 1 hr, or cover and chill overnight.
  • Heat the oven to 180C/160C fan/gas 4 and uncover the dish if it has been chilled. Bake the pudding for 30 mins until the custard is set with a slight wobble in the centre. Leave to stand for 5 mins, then dust lightly with icing sugar, if you like, and scoop into bowls to serve.

Nutrition Facts : Calories 718 calories, Fat 53 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium

STRANGER THINGS CHOCOLATE WAFFLE BREAD PUDDING



Stranger Things Chocolate Waffle Bread Pudding image

Make and share this Stranger Things Chocolate Waffle Bread Pudding recipe from Food.com.

Provided by Jonathan Melendez

Categories     Dessert

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
2 large eggs
1 1/2 cups buttermilk
1/3 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
3/4 cup semisweet chocolate, chopped
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups half-and-half
3 large eggs
1 pinch salt
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup pistachios, roughly chopped

Steps:

  • To make the waffles, in a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, butter and vanilla until well incorporated. Make a well in the center of the dry ingredients and pour in the wet. Stir until just combined.
  • Preheat a waffle iron, grease with cooking spray and pour in about 1/3 cup of batter into each cavity. Cook the waffles until golden brown and crispy. Transfer the cooked waffles onto a wire rack and continue cooking the waffles until the batter is all used up. Allow the waffles to air dry at room temperature for about 1 hour.
  • Combine 1/2 cup of the chopped chocolate with the sugar, cocoa, and ¾ cup of half and half in a medium saucepan over low heat. Cook, stirring constantly, until The chocolate is melted and the mixture is smooth and has thickened, about 5 minutes. Transfer the mixture to a large bowl, and whisk in the remaining half and half. Whisk in the eggs, salt, and vanilla extract.
  • Tear up the waffles and toss together with the remaining 1/4 cup of chopped chocolate, cranberries and pistachios. Pour out into a greased 10-inch square baking dish. Pour the chocolate mixture over the top of the waffle cubes and let sit at room temperature for 30 minutes until the custard has been absorbed into the waffles.
  • Preheat oven to 325 degrees F.
  • Bake the pudding until puffed up and set, about 45 to 50 minutes. Remove from the oven and let cool for 15 minutes to allow the custard to fully set before serving. Slice and serve warm with whipped cream, ice cream or a dusting of powdered sugar. Cooking Note: You can use 2 (13.8oz) packages frozen Belgian Waffles, instead of making homemade waffles, if you'd prefer.

Nutrition Facts : Calories 643, Fat 35.9, SaturatedFat 18.7, Cholesterol 206.9, Sodium 750.8, Carbohydrate 70.1, Fiber 6.5, Sugar 25.6, Protein 18.4

RASPBERRY & WHITE CHOCOLATE WAFFLE PUDDING RECIPE - (4.3/5)



Raspberry & White Chocolate Waffle Pudding Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 10

480 g (about 14) waffles
300 g raspberries (fresh is best, but frozen are fine)
200 g good-quality white chocolate, chopped
1/4 cup caster sugar
1 tbs plain flour
3 eggs
1 tsp grated lemon rind
1 tsp vanilla extract
500 ml (2 cups) thickened cream
2 tbs icing sugar, to dust

Steps:

  • Preheat the oven to 170°C. Butter a medium ovenproof dish. Cut waffles into 2cm cubes. Place half in the dish, topped by half the raspberries, then half the chocolate. Repeat layers. Whisk together sugar, flour, eggs, rind, vanilla and cream. Pour over waffles and set aside for 10 minutes. Bake in the oven for 35 minutes until golden. Dust with icing sugar. Serve with cream or ice-cream.

CHOCOLATE WAFFLE PUDDING



Chocolate Waffle Pudding image

Make and share this Chocolate Waffle Pudding recipe from Food.com.

Provided by Sonya01

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

12 frozen waffles, cut into triangles (200g pkt)
100 g dark chocolate, roughly chopped
3 eggs, whisked
1/4 cup caster sugar
1 1/2 cups milk
1 cup buttermilk
1 teaspoon vanilla essence
icing sugar, to dust
vanilla ice cream, to serve

Steps:

  • Preheat oven to 160°C Lightly grease a 22cm square ovenproof dish.
  • Arrange the waffles in the prepared dish. Sprinkle with the chocolate.
  • Whisk the eggs, sugar, milk, buttermilk and vanilla essence in a large jug until well combined. Pour half the egg mixture over waffles. Set aside for 5 minutes, then pour over the remaining egg mixture.
  • Place the dish in a large roasting pan and fill with enough boiling water to come halfway up the sides of the dish. Bake for about 50 minutes or until the custard has just set. Set aside for 5 minutes before serving. Dust with icing sugar and serve with ice cream if desired.

Nutrition Facts : Calories 329.9, Fat 16.9, SaturatedFat 7.3, Cholesterol 94.9, Sodium 448, Carbohydrate 38.9, Fiber 3.7, Sugar 10.8, Protein 10.4

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