Best Chocolate Tray Bake Recipes
CHOCOLATE CARAMEL TRAY-BAKE SLICE
This slice is NOT for the diet concious! Very rich and very yummy and did I mention very easy! You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using.
Provided by Tisme
Categories Dessert
Time 55m
Yield 18 slices
Number Of Ingredients 7
Steps:
- Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
- Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool.
- Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.
Nutrition Facts : Calories 352.5, Fat 18.3, SaturatedFat 10.9, Cholesterol 28.7, Sodium 110.9, Carbohydrate 43.1, Fiber 1.4, Sugar 35.3, Protein 4.8
CHOCOLATE TRAY BAKE
This is from my cookbook, titled "Chocolate" I have not tried it. (see edit below)I love the simple ingredients and easy instructions. Serve this warm with cream for dessert. it also can be frozen for about 2 months, just thaw at room temperature. Hope you enjoy! Edited to say that I have now cooked this cake. It is not a real sweet cake. The texture is a little denser than regular cake mix cake. It was delicious slightly warm with confectioners sugar dusted on top with a glass of milk! I believe it would be just the thing after a heavy meal or as a snack.
Provided by Bobtail
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease 13 x 9 pan with butter or margarine.
- In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
- Mix well, until smooth.
- Mix in the chocolate chips.
- Spoon the mixture into the pan and level the surface.
- Bake for 30-40 minutes, till risen and springy to the touch.
- Cool in the pan.
- Once, cool, dust with the confectioners sugar.
- Cut into squares to serve.
CHOCOLATE BERRY TRAY BAKE
Lush chocolate cake drizzled with chocolate
Provided by sweetunique
Time 45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease and base line a 30cm x 20cm cake tin. Sift the flour, baking powder and drinking chocolate into a large bowl.
- In another bowl, cream the butter and sugar together until pale and fluffy. Gradually add the eggs, beating well after each addition. Add the flour mixture and milk and gently mix until combined.
- Spoon the cake mixture into the tin and poke in the frozen berries. Bake for 45 minutes, covering with a double layer of baking paper halfway through to prevent it browning too much, until risen and cooked. When you press the cake lightly, it should bounce back. Cool in the tin slightly, then turn out and cool on a wire rack.
- To decorate, put the chocolate into a bowl. Rest the bowl over a pan of gently simmering water and leave to melt, stirring occasionally. Carefully remove the bowl from the saucepan.
- Using a teaspoon, drizzle the chocolate in lines across the cake. Arrange the berries, marshmallows and candles on top before serving.
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