Best Chocolate Toffee Delights Recipes
CHOCOLATE TOFFEE DELIGHTS
"I combined my favorite shortbread recipe with some ingredients on hand and came up with these wonderful bars that remind me of my favorite Girl Scout cookies." -Shannon Koene, Blacksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to creamed mixture and mix well., Press into a greased 13x9-in. baking pan. Bake 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set., Meanwhile, place coconut and almonds in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread over crust. Bake 5-10 minutes or until edges are bubbly. Cool on a wire rack., In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE-COCONUT TOFFEE DELIGHTS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350F. Line cookie sheets with parchment paper. Combine flour, baking powder, and salt in small bowl. Place 2 cups semisweet chocolate chips and butter in large microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave at additional 30-second intervals, stirring after each interval until mixture is melted and smooth.
- Beat brown sugar, eggs, and vanilla in large bowl with electric mixer at medium speed. Beat in chocolate mixture until well blended. Add flour mixture; beat at low speed until blended. Stir in coconut, toffee bits, and remaining 1 cup semisweet chocolate chips. Drop dough by heaping 1/3 cupfuls 3 inches apart onto prepared cookie sheets. Flatten with rubber spatula into 3 1/2 inch circles. Bake 15-17 minutes or until edges are firm to the touch. Cool on cookie sheets 2 minutes; slide parchment paper and cookies onto wire racks. Cool completely.
- For chocolate drizzle, melt dark chocolate chips and shortening in small microwavable bowl on HIGH 1 minute; stir. Microwave at additional 30-second intervals until smooth. Drizzle over cookies using fork. Let stand until set.
CHOCOLATE TOFFEE DELIGHTS
Steps:
- Directions In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set. Meanwhile, place coconut and almonds in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread over crust. Bake for 5-10 minutes or until edges are bubbly. Cool on a wire rack. In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars. Store in an airtight container. Yield: 3 dozen.
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