Best Chocolate Toffee Crescent Bars Recipes

CHOCOLATE TOFFEE CRESCENT BARS

CHOCOLATE TOFFEE CRESCENT BARS image

I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo by: dessert.food.com

Provided by Ellen Bales

Time 30m

Number Of Ingredients 5

Ingredients

1 can(s) refrigerated crescent rolls
1 1/2 c chopped nuts
6 oz chocolate chips
2/3 c brown sugar, firmly packed
2/3 c butter

Steps:

1. Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
2. In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
3. Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
4. These bars will freeze well.

CHOCOLATE TOFFEE CRESCENT BARS

Chocolate Toffee Crescent Bars image

This is a Pillsbury recipe that an old roommate's mother introduced me to. These are, quite seriously, one of the most delicious (and horrible for you) desserts you will ever eat. They are really easy to make and so good that I have to bring them to an event to share or I will eat the ENTIRE pan! I can't believe no one has previously posted this one...

Provided by rockinred

Categories Dessert

Time 35m

Yield 3-4 dozen

Number Of Ingredients 5

Ingredients

1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (any brand will do, but I've found store brands not to do well with this recipe so just stick to a na)
2/3 cup firmly packed brown sugar
2/3 cup butter (margarine will not work properly with this recipe)
1 cup chopped nuts
1 cup semi-sweet chocolate chips

Steps:

Separate crescent dough into two large rectangles. Place in ungreased jelly roll pan (15x10 inch). A cookie sheet will do, but just make sure it has edges. Gently press dough to cover bottom of pan. Seal perforations.
Preheat oven to 375 degrees.
In a small saucepan combine brown sugar and butter. Boil 1 minute. Pour evenly over dough.
Sprinkle with nuts.
Bake 14 to 18 minutes, until golden brown.
Remove from oven, immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some partially melted or whole.
Cool and cut into bars.

Nutrition Facts : Calories 1317.9, Fat 86.1, SaturatedFat 40.2, Cholesterol 146.3, Sodium 1033.5, Carbohydrate 133.9, Fiber 10.2, Sugar 83, Protein 17.9

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #potluck #kid-friendly #cookies-and-brownies #dietary #to-go