Best Chocolate Tiffin Recipes

CHOCOLATE TIFFIN

Steps:

• Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
• Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
• Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

CHOCOLATE TIFFIN

Steps:

• Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
• Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
• Refrigerate until set, about 1 hour. Cut into 20 pieces.

CHOCOLATE TIFFIN

Steps:

• Put the biscuits in a plastic bag and tap them with a rolling pin to break them into small pieces, not crumbs. Put the pieces in a large bowl with the sultanas, pecans, cherries and chocolate chips and mix together with a wooden spoon.
• Put the chopped chocolate in a heatproof bowl over a pan of barely simmering water. Do not the base of the bowl touch the water. Add the syrup and butter and mix together, stirring continuously, until melted and smooth. This can also be done in a microwave: heat for a few seconds, remove, stir and return, repeating until fully melted.
• Pour the melted chocolate mixture into the bowl with the dry ingredients and mix until everything is coated in chocolate.
• Spoon the mixture into the prepared baking pan, spread level and press down firmly with the back of the spoon.
• Refrigerate and allow to harden completely, preferably overnight. To portion, slice using a sharp knife.
• The tiffin will keep for 3-5 days in the refrigerator, or freeze for up to 2 months.

CHOCOLATE TIFFIN

Steps:

• Grease a round tin (with a clip is preferred). A smaller tin means a thicker layer of chocolate, and a larger one means thinner layer of chocolate.
• In a sauce pan, place the butter, caster sugar and syrup. Let this completely melt but don't let it burn, stirring occasionally. Add the drinking chocolate and stir in until completely combined.
• Whilst still hot add in 100g of the marshmallows and let them melt into the mixture, stirring constantly. The mixture should become thicker. Check the mixture is Sweet enough and if not add a few more tsp. of sugar.
• Let the mixture cool. In a bag place half of the biscuits and use a rolling pin to crush, to do this I use the end and then roll the rolling pin over the bag. You want the biscuits to have some small bits and some crumbs. When finished do exactly the same with the other half.
• To the chocolate sauce mix add the biscuits and mix until the biscuits are evenly distributed. Now cut the malteasers in half and add them to the mixture.
• Tip the biscuit mixture into the prepared tin. Using the back of a spoon evenly spread the mixture to the sides of the dish making sure there are no gaps. Now put this into the fridge whilst preparing the topping.
• To melt the chocolate. Break it into even sized pieces. Heat a pan of water and place a glass bowl over the top of the water but make sure the bowl does not touch the water. Add small amounts of chocolate at a time and let it melt stirring occasionally. Keep doing this for all the chocolate, when all is melted get the biscuits out of the fridge.
• Take the rest of the marshmallows and sprinkle over the top of the biscuit mixture. Pour the melted chocolate over the chilled mixture and spread over evenly with a spatula. Let this chill for around 2 hours or until chocolate is firm.
• When chocolate is hard. Cut the tiffin into pizza like shape slices. You can present it on a cake stand or just on a plate. Now enjoy your tiffin with a cup of tea and a good old TV programme. Enjoy :)