Best Chocolate Syrup Brownies Recipes

GRANDMA'S CHOCOLATE SYRUP BROWNIES

Steps:

• For the Brownies:.
• Cream butter and sugar.
• Add eggs and chocolate syrup. Mix until well blended.
• Add flour and mix well.
• Add nuts.
• Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
• For the Frosting:
• Boil sugar, margarine, and milk for 1 minute.
• Remove from heat and add l/2 cup chocolate chips.
• Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

BEST CHOCOLATE SYRUP BROWNIES

Steps:

• Preheat oven to 350.
• In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
• Add salt.
• Stir in flour,mixing to blend well.
• Add chocolate syrup, vanilla and chopped nuts.
• pour mixture into well greased and floured 9 inch square baking pan,
• Smooth top.
• Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
• Cool in pan on wire rack but loosen cake around edges.
• cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.

CHOCOLATE SYRUP BROWNIES (MICROWAVE VERSION)

Steps:

• 1. Cream together butter and sugar until smooth and creamy.
• 2. Add eggs, one at a time. Add salt.
• 3. Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
• 4. Turn into greased and lightly floured 8-inch square microsafe pan or dish.
• 5. Microwave at HIGH power for about 3 minutes. Let rest for 3 minutes.
• 6. Microwave at HIGH power for another 3 minutes and let rest for 3 minutes.
• 7. Finally microwave at HIGH power for 2 more minutes or until batter is set and done to your liking.
• 8. Let rest in pan for a couple of minutes or until almost cool.
• 9. Cut into squares. Remove from pan and garnish with nuts or powdered sugar.

CHOCOLATE SYRUP BROWNIES (OVEN VERSION)

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
• 3. Add salt.
• 4. Stir in flour, mixing to blend well.
• 5. Add chocolate syrup, vanilla and chopped nuts.
• 6. Turn mixture into well greased and lightly floured 9-inch square pan.
• 7. Smooth top.
• 8. Bake at 350 degrees F for about 35 minutes or until a toothpick inserted near center comes out clean.
• 9. Cool in pan on wire rack but loosen cake at edges.
• 10. Cut into squares.
• 11. Garnish with pecan or walnut halves or dust with powdered sugar.

CHOCOLATE SYRUP BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
• Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

CHOCOLATE SYRUP BROWNIES

Steps:

• 1. Preheat oven to 350°F Grease 13x9x2 - inch baking pan. In large mixing bowl beat butter and sugar until light and fluffy. Add Syrup, eggs and flour; beat well. Stir in nuts. Pour batter into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from the sided of the pan. Cool Completely. Frost with chocolate frosting and cut into bars.
• 2. Chocolate Frosting: In a 2-quart saucepan, combine sugar, butter, milk and cocoa. Over medium heat, bring mixture to a boil stirring constantly. Boil for about 2 minutes. Remove from heat and transfer to a bowl. Add vanilla and beat with an electric mixer until thick enough to spread. approximately 10 minutes. Yields 2-1/4 cups frosting.
• 3. Makes about 36 brownies