Best Chocolate Revels Recipes
CHOCOLATE NUT REVELS
For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.
Provided by Ann Higgins
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
- 2. In mixing bowl, cream butter, sugar, salt and vanilla.
- 3. Gradually add flour and mix thoroughly.
- 4. Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
- 5. Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
- 6. Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!
CHOCOLATE REVELS
Steps:
- Preheat oven to 350 degrees F. Melt semisweet chocolate bits over hot water in double boiler. Stir in finely chopped pecans. Cool. Cream the butter and add the sugar, salt and vanilla. Cream well. Blend in the sifted flour gradually. Add chocolate nut mixture to butter mixture. Stir with fork just enough so revel (marbleize) chocolate into white mixture. Drop by teaspoons full onto ungreased cookie sheets. Flatten to 1/4" thickness with bottom of small drinking glass, greased and dipped in sugar. Bake for 10-12 min. Cool on sheet for a few minutes before removing to rack to finish cooling. Move too soon and the cookies will break.
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