Best Chocolate Pudding Cake Crock Pot Recipes
TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)
Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.
Provided by KaraRN
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
- In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
- Add chocolate milk, oil and vanilla. Stir until batter is smooth.
- Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
- Spread evenly in the bottom of the prepared slow cooker.
- Combine the 3/4 c sugar and 2 T cocoa powder.
- Gradually stir in the boiling water.
- Pour mixture evenly over batter in slow cooker.
- Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
- Let stand in cooker 30-40 minutes to cool slightly before serving.
- To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.
CROCK POT CHOCOLATE PUDDING CAKE
Make and share this Crock Pot Chocolate Pudding Cake recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the first six ingredients.
- Stir in chocolate chips.
- Pour into crock pot that has been coated with cooking spray.
- Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out clean.
- Serve in bowls with whipped cream or ice cream if desired.
Nutrition Facts : Calories 617, Fat 41.3, SaturatedFat 13.5, Cholesterol 104.8, Sodium 643.4, Carbohydrate 60.4, Fiber 2.6, Sugar 35, Protein 8
VEGAN CHOCOLATE PUDDING CAKE (CROCK POT)
Originally a Betty Crocker recipe - I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights!
Provided by KDub275
Categories Dessert
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock pot insert with cooking spray.
- Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
- Stir in soy milk, oil, and vanilla until smooth.
- Pour batter into crock pot insert.
- Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
- Pour hot water over contents of crockpot - DO NOT STIR!
- Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
- Spoon cake into bowls. Spoon sauce over top.
- Great on its own; also yummy with soy whipped cream or vanilla ice cream.
CHOCOLATE PUDDING CAKE {CROCK-POT}
How to make Chocolate Pudding Cake {Crock-Pot}
Provided by linda mcdougal @lilacmemaw
Categories Cakes
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the first six ingredients.
- Beat on medium speed for 2 minutes.
- Stir in chocolate chips.
- Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
- Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
- Serve in bowls with whipped cream or ice cream, if desired.
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