Best Chocolate Potato Doughnuts Recipes

CHOCOLATE POTATO DOUGHNUTS

Steps:

• Stir sugar, butter and potatoes into eggs and beat until creamy.
• Sift flour, baking powder, salt, nutmeg and cocoa together.
• Alternately add milk and flour to egg mixture.
• Chill well for 2+ hours (overnight even).
• Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
• Cut out.
• Fry in hot fat (365 F) 3 minutes turning once.

FANTASTIC POTATO DOUGHNUTS W/ CHOCOLATE FROSTING!

Steps:

• In a large bowl, combine potatoes, sugar, buttermilk and eggs.
• Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough.
• Turn onto a lightly floured surface; pat out to 3/4" thickness (using just your hands- don't roll w/ rolling pin!) Cut w/ a 2 1/2" floured doughnut cutter.
• In an electric skillet, heat 1" of oil to 350.
• Fry the doughnuts for 2 minutes per side or until browned.
• Place onto paper towels to drain.
• For frosting, sift sugar, cocoa and salt into a large bowl.
• Dip tops of warm doughnuts in the frosting.