Best Chocolate Pistachio Cannoli Recipes
CANNOLI CREAM WITH CHOCOLATE, CHERRY & PISTACHIO PARFAIT
A medley of classic deliciousness served in a cup adult style! :) If you don't have any brandy, plain old dried cherries will do. Also you can sub the amaretto liqueur for almond extract and if you cannot find candied pistachios, unsalted will do. Seasonal fresh fruit like figs would be nummy too!
Provided by MixnVixn
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.
- In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.
- In a small bowl, combine pistachios, almonds, cherries (drained of all liquid), and mini chips.
- In a clear glass, sprinkle a bit of the shell crumbles in the bottom, spoon cannoli filling on top about 1/2 inches, sprinkle about 2 tbsp of nut mixture and repeat with another layer of of each alternating until the cup is full.
- Enjoy!
Nutrition Facts : Calories 318.4, Fat 15.4, SaturatedFat 7.1, Cholesterol 25.2, Sodium 103.8, Carbohydrate 36.5, Fiber 2.1, Sugar 28.5, Protein 12
CHOCOLATE PISTACHIO CANNOLI
Steps:
- melt chocolate. dip both ends of cannoli in choc. and then pistachios. refrigerate. beat everything but cream til fluffy (@10 mins.) add cream and beat 2 mins. cover and refrigerate at least 30 mins. pipe into shells , dust with sugar.
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