Best Chocolate Pecan Waffles Recipes
PECAN CHOCOLATE WAFFLES
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Time 25m
Yield 4 round waffles.
Number Of Ingredients 10
Steps:
- Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans. , Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 322 calories, Fat 17g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 415mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.
PECAN-CHOCOLATE CHIP WAFFLES
Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 18
Number Of Ingredients 11
Steps:
- Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
- Spoon batter onto waffle maker, following manufacturer's directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 190 mg, Sugar 32 g, TransFat 0 g
CHOCOLATE PECAN WAFFLES
"This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries." These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 27m
Yield 16 waffles.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate. , In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with whipped topping and raspberries if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 389 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 358mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE PECAN WAFFLES
From Simple and Delicious, submitted by L. Mead in Aug 2009 edition. These are great topped with fresh raspberries, fresh strawberries or bananas. Texture is crisper than standard fluffy waffle and the taste makes you drool.
Provided by HokiesMom
Categories Breakfast
Time 30m
Yield 16 waffles, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs, and sugar until foamy.
- Beat in the milk, butter and vanilla. Stir in the chocolate.
- In a large bowl, combine the flour, baking powder, salt and baking soda.
- Stir in chocolate mixture just until combined; then fold in pecans.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- Great served with fresh raspberries, strawberries or sliced bananas.
Nutrition Facts : Calories 195.3, Fat 10.4, SaturatedFat 5.6, Cholesterol 52.3, Sodium 187.7, Carbohydrate 23.6, Fiber 1.1, Sugar 12.7, Protein 3.6
CHOCOLATE PECAN WAFFLES WITH STRAWBERRIES
Topped with fresh strawberries and chocolate whipped cream, these tender breakfast treats are rich and luscious enough to be served as dessert. They're sure to delight your family on Christmas morning.
Provided by Taste of Home
Time 40m
Yield 20 waffles.
Number Of Ingredients 11
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool to room temperature., In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and vanilla; stir into dry ingredients until smooth. Stir in pecans and chocolate mixture (batter will be thick)., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with whipped cream and strawberries if desired.
Nutrition Facts :
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