Best Chocolate Pecan Pie From Karo Recipes

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CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

Flaky pie crust, sweet chocolate filling and toasty pecans make for the best Chocolate Pecan Pie. No Thanksgiving dinner would be complete without a slice of this chocolatey pie - don't forget the whipped cream!

Provided by Jamie Lothridge

Categories     Miscellaneous

Time 1h15m

Number Of Ingredients 8

3 eggs
1 cup granulated sugar
1 cup Karo® Light Corn Syrup
3 ounces chopped semi-sweet chocolate, melted
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups pecans
1 (9-inch) unbaked deep-dish pie crust

Steps:

  • Preheat oven to 350°F.
  • Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake on center rack of oven for 50 to 60 minutes, or until pie appears barely set. (See tips for doneness below.)
  • Cool for 2 hours before serving.

Nutrition Facts : Calories 633 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 35 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 slice, Sodium 177 grams sodium, Sugar 65 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

KARO CLASSIC PECAN PIE



Karo Classic Pecan Pie image

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories     Pie     Pecan     Bake     Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
  • This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

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