Best Chocolate Pecan Drop Cookies Recipes

Chocolate Pecan Drop Cookies image

Provided by Martha Stewart

Time 35m

Yield Makes 36

Number Of Ingredients 10

2 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
3/4 teaspoon fine salt
2 sticks unsalted butter, room temperature
1/2 cup granulated sugar
3/4 cup packed light-brown sugar
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips (12 ounces)
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in chocolate chips and pecans.
Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 188 g, Fat 12 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g

BONNIE'S ACCIDENTAL CHOCOLATE PECAN DROP COOKIES image

Provided by BonniE ! @ReikiHealsTheSoul

Categories Cookies

Number Of Ingredients 11

3/4 - cup + 2 tablespoons unbleached flour
1/2 - cup granulated sugar
1/4 - cup quick cooking oats
3/4 - cup toasted wheat germ
1/4 - cup pecans, chopped
1 - teaspoon baking powder
1/4 - teaspoon salt
1 - cup regular chocolate chips
3/4 - cup applesauce
1 - egg white
1 - teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, combine flour wheat germ, sugar, pecans, baking powder, salt and chocolate chips.
In a small mixing bowl, combine applesauce, egg white, and vanilla. Mix well. Add the wet mixture to the dry mixture and mix just with a fork until blended.
Drop by teaspoonful, an inch apart, onto baking sheets that have been sprayed with Pam. Bake 17 to 20 minutes, depending on your oven, or until cookies are a golden brown