Best Chocolate Pecan Chess Pie Recipes

CHOCOLATE PECAN CHESS PIE

Steps:

• Preheat oven to 325°F. Place baking sheet in oven. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Remove from heat; cool 10 minutes.
• Whisk sugar and eggs in medium bowl to blend. Whisk in chocolate mixture, then bourbon, vanilla and salt. Stir in pecans (filling will be thick). Spoon filling into crust.
• Place pie on baking sheet in oven. Bake until edges of filling puff and begin to crack and center is just set, about 30 minutes. Transfer pie to rack and cool completely. Serve with whipped cream.

CHOCOLATE PECAN CHESS PIE

Steps:

• 1. Preheat oven to 350 degrees. Roll the piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
• 2. Microwave butter and chocolate squares in a large microwave-safe bowl at Medium (50% power) for 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in the evaporated milk, eggs, and 1 tsp vanilla.
• 3. Stir together the sugar and next three ingredients. Add the sugar mixture to the chocolate mixture, whisking until smooth. Pour the mixture into a prepared crust.
• 4. Bake the pie at 350 degrees for 40 minutes. Stir together the pecans, next two ingredients, and the remaining 1 tsp vanilla; sprinkle over the pie.
• 5. Bake an additional 10 minutes or until set. Remove from the oven to a wire rack and let cool. (about 1 hour).

~ CHOCOLATE PECAN CHESS PIE ~

Steps:

• 1. Preheat oven to 325 Degree F. Have pie crust prepared and ready. In a small saucepan over medium heat, melt the butter and add the chocolate, stirring until melted and smooth. Set aside to cool for 8 - 10 minutes.
• 2. In a medium bowl, beat eggs, sugar, bourbon and salt, until well blended. Once chocolate mixture is cool, whisk into egg mixture until well blended. Fold in the pecans.
• 3. Pour into prepared pie crust. Bake for 45 - 55 minutes. There will be cracks on top, which is normal, as it cools they will pretty much go back together. Center should be set, but not overcooked. Once it starts cracking, it's close to being done.
• 4. Remove from oven to a rack to cool completely.
• 5. Serve with ice cream or whipped cream.Yum!

CHOCOLATE-PECAN CHESS PIE

Steps:

• 1. Preheat oven to 350°. Roll piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp. 2. Microwave butter and chocolate squares in a large microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in evaporated milk, eggs, and 1 tsp. vanilla. 3. Stir together granulated sugar and next 3 ingredients. Add sugar mixture to chocolate mixture, whisking until smooth. Pour mixture into prepared crust. 4. Bake pie at 350° for 40 minutes. Stir together pecans, next 2 ingredients, and remaining 1 tsp. vanilla; sprinkle over pie. Bake 10 more minutes or until set. Remove from oven to a wire rack, and cool completely (about 1 hour).

CHOCOLATE PECAN CHESS PIE RECIPE - (5/5)

Steps:

• Melt butter and chocolate, stirring until blended. Cool slightly. Add eggs, evaporated milk, and salt into butter/chocolate mixture. Stir together sugar and remaining pie filling ingredients. Gradually add to chocolate mixture. Stir until smooth - then pour into unbaked pie shell. Bake at 350 for 40 minutes. Stir together topping ingredients, and carefully place over semi-baked pie. Return to oven for 10 more minutes.