Best Chocolate Peanut Butter Earthquake Cake Recipe 385 Recipes
CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE
This decadent chocolate peanut butter earthquake cake is a chocolate cake loaded with peanut butter cheesecake, peanut butter cups, and milk chocolate chips. No need for frosting here!
Provided by Miranda Couse
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 cake pan with nonstick cooking spray.
- In a large mixing bowl, add in the chocolate cake mix, water, vegetable oil, and eggs. Beat with a hand mixer on medium until incorporated.
- Pour into the prepared pan and set aside.
- In a medium mixing bowl, add in the butter, cream cheese, and peanut butter. Beat on medium with a hand mixer until creamed.
- Add in the brown sugar, powdered sugar and vanilla extract. Beat on medium until combined.
- Scoop spoonfuls of peanut butter cheesecake filling all over the top of the cake batter. Make sure to distribute the filling pretty evenly.
- Sprinkle the chocolate chips and peanut butter cups all over the top of the cake and peanut butter cheesecake filling.
- Place into the oven and bake for 45 minutes or until done. Insert a toothpick and if it comes out clean or with moist crumbs, the cake is done. There may be some chocolate from the chocolate chips but it will look like melted chocolate rather than cake batter.
- Let the cake cool completely.
- Cut and serve! Store in the fridge.
Nutrition Facts : Calories 375 kcal, Carbohydrate 32 g, Protein 6 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 179 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE
Chocolate Peanut Butter Earthquake Cake tastes best when it's served warm, a-la-mode style!
Provided by Shawn
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
Nutrition Facts : Calories 387 kcal, Sugar 39 g, Sodium 339 mg, Fat 20 g, SaturatedFat 9 g, Carbohydrate 49 g, Fiber 2 g, Protein 5 g, Cholesterol 26 mg, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER CAKE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray.
- Sift the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt into a large bowl. Mix with an electric mixer at medium speed for 1 minute. Add the buttermilk, coffee, vegetable oil and eggs. Mix at medium speed for 1 minute. Scrape the side and bottom of the bowl and mix on medium speed for 1 minute more. Divide the cake batter evenly among the prepared pans. Bake on the top rack until a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.
- Cool the cakes in the pans for 20 minutes then turn out onto wire racks to cool completely.
- For the buttercream: Add the confectioners' sugar and butter to a large mixing bowl. Beat with an electric mixer on low speed until completely incorporated, 1 to 2 minutes. Add the peanut butter, milk and salt. Mix on high speed until the mixture becomes fluffy and lighter in color, about 2 minutes. Scrape the side and bottom of the bowl and mix again on high speed for 1 minute.
- To assemble the cake: Level each cake round with a serrated knife or cake leveler. Use an offset spatula to spread a thin layer of the buttercream on top of one round. Top with a second round and spread it with a thin layer of buttercream. Repeat with the third round, spreading the buttercream on the top and sides of the cake. Smooth with a bench scraper.
CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE RECIPE - (3.8/5)
Provided by jasonhewitt
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees Make cake according to box. Pour in a greased 9 X 13 pan. Mix Cream cheese, butter, peanut butter and vanilla. Beat in powdered sugar until it is a thick, sweet mess of a lump. Drop by the spoonful into the batter and swirl slightly. Sprinkle the top with chocolate chips and peanut butter cups. Bake for 45-50 minutes. Watch and don't let the edges burn. Serve warm...kind of like a chocolate peanut butter lava cake.
CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
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