Best Chocolate Peanut Butter Cornflake Balls Recipes
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Delicious clusters of crunchy Cornflakes smothered in creamy peanut butter chocolate. An irresistible no-bake treat!
Provided by Marsha
Categories No-Bake Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Line a baking tray with parchment paper, or a silicone mat. Set aside.
- Add the chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Add the Cornflakes, and fold in until completely coated in chocolate.
- Drop spoonfuls of the Cornflake mixture onto the prepared baking tray, and refrigerate until completely set - about 30 minutes.
Nutrition Facts : Calories 149 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cookie, Sodium 85 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Provided by linda
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g
CHOCOLATE PEANUT BUTTER CORNFLAKE BALLS
You can change the measurments according to taste! Meseaurments, Servings and Times are approxmiate!
Provided by bailarivka
Categories Lunch/Snacks
Time 3m
Yield 12 Small Corn Flake balls, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt Corn Syrup and Brown Sugar together in microwave until boiling slightly (aprox 1 min).
- Add peanut butter and chocolate syrup microwave for 30 seconds and mix.
- Add cornflakes to mixture
- stir to combine.
- drop from a teaspoon onto wax paper (or muffin tins).
- refrigerate for aprox 1 hour (or until chocolate is firm).
- Enjoy.
Nutrition Facts : Calories 1120.9, Fat 39.4, SaturatedFat 9.7, Cholesterol 1.5, Sodium 683.2, Carbohydrate 185.1, Fiber 6.3, Sugar 106.1, Protein 20.6
CHOCOLATE-COVERED PEANUT BUTTER BALLS
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Provided by Edna
Categories Desserts Candy Recipes Truffle Recipes
Time 3h20m
Yield 45
Number Of Ingredients 6
Steps:
- Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g
NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS
For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
- Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
- Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
Nutrition Facts : Calories 219.3, Fat 11.3, SaturatedFat 3.2, Sodium 124.2, Carbohydrate 29.3, Fiber 2, Sugar 16.8, Protein 4.7
CHOCOLATE PEANUT BUTTER BALLS
"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.
Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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