Best Chocolate Orange Biscuits Recipes

CHOCOLATE ORANGE FUDGE CRINKLE BISCUITS

Steps:

• Mix the cocoa, 200g caster sugar and oil together with most of the orange zest. Whisk in the eggs one at a time, until fully combined.
• Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until you form a soft dough. If the dough feels very soft, transfer it to the fridge and chill for 1 hr.
• Heat the oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment. Tip the remaining caster sugar into a small bowl. Add a drop of food colouring and stir it through the sugar until it's all coloured - add more if you want a stronger colour. Stir in the icing sugar until all of the sugar is coloured, then stir in the remaining orange zest.
• Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat, you might have to press the sugar on, particularly if you've chilled the dough. If the sugar is not sticking well, roll the balls of dough between your hands until the mixture warms up a little. Repeat with the remaining dough, then put, evenly spaced, on the baking tray.
• Bake in the centre of the oven for 10 mins - they will crinkle as they cook. The biscuits will firm up as they cool so don't overcook them. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.

ORANGE CHOCOLATE CHUNK BISCUITS

Steps:

• Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
• In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet.
• Bake 8 to 10 minutes or until golden. Cool on cooling rack.
• In small bowl, beat powdered sugar and 2 tablespoons of the orange juice with whisk. Add additional orange juice as needed until thin enough to drizzle. Drizzle over cooled biscuits. Let stand 5 minutes before serving.

CHOCOLATE ORANGE BISCUITS

Steps:

• Preheat the oven to 180° and lightly butter a baking tray.
• Cream together butter and sugar until they are light and fluffy. Stir in flour, cocoa powder and orange zest (grated finely). Divide dough into small balls and place on the baking tray. Lightly press each ball with the back of a fork.
• Bake for 10 - 15 minutes until firm around the edges. Cool on a wire rack.
• Now you are done. Enjoy!