Best Chocolate Oat Balls With Marzipan Recipes

CHOCOLATE PEANUT BUTTER OAT BALLS RECIPE BY TASTY

Chocolate Peanut Butter Oat Balls Recipe by Tasty image

Here's what you need: peanut butter, honey, oats, mini chocolate chips, chocolate

Provided by Camille Bergerson

Categories Snacks

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 ½ cups peanut butter
⅓ cup honey
¾ cup oats
½ cup mini chocolate chips
3 cups chocolate, melted

Steps:

In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
Place back on the parchment and freeze again until chocolate is hardened.
Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 24 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams

SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)

Swedish Chocolate Balls (or Coconut Balls) image

This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.

Provided by AngelicaS

Categories World Cuisine Recipes European Scandinavian

Time 2h20m

Yield 48

Number Of Ingredients 8

Ingredients

4 cups regular rolled oats
1 ¼ cups white sugar
½ cup unsweetened cocoa powder
1 cup butter or margarine, softened
2 tablespoons strong coffee
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened baking chocolate, melted
⅓ cup coconut flakes

Steps:

Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g

CHOCOLATE-OAT BALLS WITH MARZIPAN

Chocolate-Oat Balls With Marzipan image

These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray.

Provided by Deantini

Categories Dessert

Time 20m

Yield 30 balls, 30 serving(s)

Number Of Ingredients 6

Ingredients

100 g marzipan, shredded (try to find Danish marzipan, it is sold in most major stores in Canada, in the bakery aisle)
1 cup rolled oats
1/2 cup butter, very soft
1 tablespoon coffee, cold, as strong as possible
1/3 cup icing sugar
2 tablespoons cocoa powder

Steps:

Mix all ingredients in a bowl.
Roll 30 small balls - approx 1/2 tbsp each.
You can roll the balls in a bit of cocoa if you wish.
Cool for 2 hours in the fridge.
Keep refrigerated.

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