Best Chocolate Nut Meringue Cookies Recipes

CHOCOLATE-NUT MERINGUE COOKIES

Steps:

• 1. Preheat the oven to 300°F. Line 2 baking sheets with parchment paper. Toast the walnuts in a small saucepan, stirring frequently, until crisp and fragrant, about 7 minutes. When cool enough to handle, coarsely chop. 2. Sift together 1⁄2 cup icing sugar, cocoa powder and cinnamon. 3. Place the egg whites in a large bowl and beat with an electric mixer until stiff peaks form. Gently fold in the cocoa mixture with a spatula. Gently fold in the nuts. 4. Drop generous teaspoonfuls of the mixture onto the baking sheets, spacing them 2 cm apart. Bake until set, about 20 minutes. Remove and cool on a wire rack. Dust with the remaining icing sugar just before serving.

CHOCOLATE NUT MERINGUE COOKIES

Steps:

• Preheat oven to 350°. In mixer bowl, beat egg whites till foamy. Add sugar and beat till stiff. Add nuts, chips, and vanilla. Spoon teaspoonfuls onto ungreased cookie sheets. Turn oven off and place cookie sheets in; leave in oven several hours or overnight.