Best Chocolate Mayonnaise Cake With Creamy Frosting Recipes
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
MAYONNAISE CAKE WITH CHOCOLATE FROSTING
This is my father-in-law's mother's cake recipe from Oklahoma, and I'm posting it for safe keeping. Word (word in our family, that is) has it that no one made a mayonnaise cake like she did. She would always send one back with my husband's family when they made a trip out to Oklahoma to visit from Colorado. The frosting she put on it was boiled sugar frosting, and my father-in-law's father apparently liked frosting so much it was like, "How about a little cake with your frosting?" That's what I've heard anyway. ;) I've tried to make the boiled sugar frosting a couple times, but it doesn't come out right (maybe it's the Colorado altitude, maybe it's my cooking skills, maybe it was a grandma thing [she did have 50 years of making it behind her]. Who knows.), but my husband - the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the "mayonnaise cake pan" upon the grandmother's passing - likes it just as much with this chocolate frosting. The frosting recipe is adapted from Hershey's and works swimmingly, whether you're a grandma or not. ;) Oh, this cake is also great when it's chilled - it makes it more dense and SO good.
Provided by Greeny4444
Categories Low Protein
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan.
- Mix all ingredients in a medium bowl until you can't see any more flour.
- Pour into the prepared baking pan and bake for 30 minutes.
- Let the cake cool completely in the pan on a wire rack.
- For the frosting: Place powdered sugar and cocoa in a medium bowl (I usually use a 4-cup Pyrex mesuring cup).
- Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!).
- Gradually beat the butter mixture into the cocoa mixture until smooth.
- Stir in vanilla.
- Spread the warm frosting over the cooled cake. The frosting makes about a cup or so.
CHOCOLATE CAKE & FROSTING MADE OUT OF MAYONNAISE
A moist and rich "Devil's Food Cake" chocolate recipe featuring extra velvety chocolate mayonnaise frosting.
Provided by Amy Desrosiers
Categories Dessert
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray a Bundt pan generously with nonstick baking spray.
- In a medium bowl, combine flour, cocoa powder, and baking soda-set aside.
- In a large bowl, beat eggs, sugar and vanilla for 1-2 minutes until light and fluffy.
- Add in mayonnaise at lower speed until blended.
- Alternate adding in the water and flour mixture starting with the flour mixture, and ending with the flour mixture. Combine until there are no more flour streaks.
- Pour batter into the Bundt pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once done, allow to cool completely before removing from the cake pan.
Nutrition Facts : ServingSize 1 slice, Calories 443 kcal, Carbohydrate 62 g, Protein 5 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 270 mg, Fiber 2 g, Sugar 43 g, TransFat 1 g
CHOCOLATE MAYONNAISE CAKE WITH CREAMY FROSTING
Quick to make chocolate cake, mayonnaise is substituted for the butter. Light and Tender and very good. The Creamy frosting is very creamy, very good I just love it. It's not too sweet. A white icing that looks like whipped cream.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE CAKE: Preheat oven to 350°F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
- FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
- Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
- Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 664.6, Fat 34.5, SaturatedFat 16.8, Cholesterol 72.9, Sodium 815.9, Carbohydrate 85.4, Fiber 1.4, Sugar 52, Protein 5.4
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