Best Chocolate Marshmallow Sundae Recipes

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CHOCOLATE MARSHMALLOW SUNDAE



Chocolate Marshmallow Sundae image

Provided by Food Network

Categories     dessert

Time 5m

Number Of Ingredients 4

Chocolate Ice Cream
Marshmallow Fluff
Chocolate Fudge Sauce
Strawberries and assorted nuts (optional)

Steps:

  • Scoop ice cream and pour on the fluff, fudge sauce and nuts/berries, if used.

CHOCOLATE CHUNK & MARSHMALLOW SUNDAE



Chocolate Chunk & Marshmallow Sundae image

No ice cream maker? No problem. Check out the easy way to whip up a homemade frozen treat using rich and creamy pudding and Cool Whip Whipped Topping.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 6

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup JET-PUFFED Miniature Marshmallows
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups sliced fresh strawberries

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min.
  • Stir in COOL WHIP, marshmallows and chocolate.
  • Spoon into 2-qt. freezer-safe container.
  • Freeze 4 hours or until firm. Serve topped with strawberries.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 25 g, Protein 3 g

CHOCOLATE CHUNK AND MARSHMALLOW SUNDAE



Chocolate Chunk And Marshmallow Sundae image

No ice cream maker? No problem! Recipe courtesy of Kraft Foods.

Provided by @MakeItYours

Number Of Ingredients 6

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup JET-PUFFED Miniature Marshmallows
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups sliced fresh strawberries

Steps:

  • BEAT pudding mixes and milk in large bowl with whisk 2 min.
  • STIR in COOL WHIP, marshmallows and chocolate.
  • SPOON into 2-qt. freezer-safe container; cover.
  • FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.

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