Best Chocolate Marshmallow Brownies Recipes

CHOCOLATE PEANUT BUTTER MARSHMALLOW SWIRL BROWNIES

Steps:

• Preheat oven to 350°F.
• Spray a 9x13-inch baking pan with cooking spray and set aside.
• Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
• Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
• Bake for 10 minutes.
• Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
• Carefully drop remaining batter by spoonfuls over all.
• Bake an additional 30 minutes.
• Cool completely before cutting into 24 pieces.

CHOCOLATE MARSHMALLOW BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13 by 9-inch baking pan.
• Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
• While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
• Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
• In a large bowl, sift together the flour, baking powder and salt.
• Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
• Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.

DOUBLE CHOCOLATE MARSHMALLOW BROWNIES

Steps:

• Melt the chocolate and butter together over double boiler (I just use a metal bowl over a pot of water).
• Once melted, add both sugars and mix in until well blended. The sugars will not melt all the way, it will look gritty.
• Take off double boiler and let cool about 15 minutes or until room temperature (you will scramble the eggs if you don't let it cool).
• Using wire whisk, mix in eggs, one at a time, until well blended.
• Add the vanilla, salt, and flour, and whisk until completely free of lumps.
• With a rubber spatula, fold in chocolate chips and marshmallows, and pour into greased 9 x 13 pan.
• Bake at 350 F for 35 to 38 minutes. Do not test for doneness, as the marshmallows will be melted at the top.
• Dust with powdered sugar if desired.

LAYERED CHOCOLATE MARSHMALLOW PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350°. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from heat. In a large bowl, beat eggs, sugar and vanilla until blended. Combine flour and salt; gradually add to egg mixture. Beat in cocoa mixture., Transfer to a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool on a wire rack for 3-4 minutes., Meanwhile, in a microwave, heat peanut butter, uncovered, on high until softened, about 30 seconds. Stir and spread over warm brownies. Refrigerate until peanut butter is set, about 45 minutes., In a heavy saucepan, combine milk, marshmallows, remaining cocoa and remaining butter. Cook and stir over medium-low heat until butter and marshmallows are melted and mixture is smooth. Remove from heat. Gradually stir in confectioners' sugar until smooth. Spread over peanut butter layer. Refrigerate at least 30 minutes. Cut into squares.

DOUBLE MARSHMALLOW HOT CHOCOLATE BROWNIES

Steps:

• Heat oven to 350. Spray a 9x13 pan with cooking spray. Mix melted butter and sugar. Add eggs and vanilla. Add the hot cocoa mix, cocoa, salt, and flour and mix until combined. Stir in the marshmallow bits. Pour into prepared pan and bake for 20-25 minutes until set in middle. Allow to cool completely before frosting with marshmallow frosting (below), if desired.

LAYERED CHOCOLATE MARSHMALLOW PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350°. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from heat. In a large bowl, beat eggs, sugar and vanilla until blended. Combine flour and salt; gradually add to egg mixture. Beat in cocoa mixture., Transfer to a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool on a wire rack for 3-4 minutes., Meanwhile, in a microwave, heat peanut butter, uncovered, on high until softened, about 30 seconds. Stir and spread over warm brownies. Refrigerate until peanut butter is set, about 45 minutes., In a heavy saucepan, combine milk, marshmallows, remaining cocoa and remaining butter. Cook and stir over medium-low heat until butter and marshmallows are melted and mixture is smooth. Remove from heat. Gradually stir in confectioners' sugar until smooth. Spread over peanut butter layer. Refrigerate for at least 30 minutes. Cut into squares.

VERY EASY MARSHMALLOW CHOCOLATE BROWNIES

Steps:

• Mix the brownie mix according to the directions on the box. Mix in nuts. Bake at 350° for 25 to 30 minutes or until toothpick inserted close to the edge comes out clean. Don't over bake them. Cool brownies until you can touch the pan but it still has a little heat.
• Spread the marshmallow on top of the brownies. Now melt your icing in the microwave for about 30 seconds. Drizzle over marshmallow and then take a knife and run it through the chocolate. Sprinkle additional crushed, make them almost powdery, over the marshmallow and chocolate. Chill until set. Enjoy.
• Note: I bet you could top these with crushed gramham crackers and they would taste just like a smore.