Best Chocolate Malt Cherry Mix Snack Recipes
CHOCOLATE MALTED CHERRY FLOAT
Steps:
- In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.
MILE HIGH CHEX MIX®
Crunchy snack mix ready in five minutes! Add popcorn, marshmallows, nuts and chocolate chips to Chex Mix® chocolate snack mix for your favorite munchie.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 14
Number Of Ingredients 5
Steps:
- In medium bowl, mix all ingredients.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g
DARK CHOCOLATE CHERRY TRAIL MIX
This simple trail mix recipe hits all the right notes - sweet, salty, and satisfying.
Provided by Kare for Kitchen Treaty
Categories Snack
Time 5m
Number Of Ingredients 4
Steps:
- Pour all ingredients into a medium bowl and stir together to mix. Store at room temperature in a sealed 32-ounce mason jar and enjoy whenever you need a quick and satisfying snack!
Nutrition Facts : ServingSize 0.33 cup, Calories 253 kcal, Sugar 6 g, Sodium 14 mg, Fat 19 g, SaturatedFat 5 g, Carbohydrate 15 g, Fiber 3 g, Protein 8 g, Cholesterol 1 mg
CHOCOLATE CHUNK SNACK CAKE WITH CHOCOLATE MALT FROSTING
I've enhanced the classic snack cake to make it homey enough for an after-school treat but also special enough for festive occasions. I started with a simple yellow cake made with buttermilk for tang and tenderness. I added chopped bittersweet chocolate (I prefer a cocoa percentage around 65 percent or 70 percent) and iced the cake with frosting that features cocoa powder, melted chocolate and malted milk powder for loads of luscious flavor.
Provided by Samantha Seneviratne
Categories dessert
Time 2h20m
Yield 16 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter and line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- In a large bowl, whisk together the flour, baking powder and salt. In another large bowl, using an electric mixer on medium speed, beat the butter and sugar until fluffy, about 2 minutes. Beat in the eggs, one at a time, and then beat in the vanilla. In three additions, beat in the flour mixture, alternating with additions of the buttermilk, starting and ending with flour. Fold in the chocolate. Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 30 to 35 minutes. Transfer the pan to a rack to cool completely, and then remove the cake from the pan using the parchment overhangs to lift it out.
- For the frosting: In a large bowl, whisk together the malt powder, cocoa powder and boiling water until smooth. Let cool.
- Add the butter and beat with an electric mixer on medium speed until smooth and fluffy. Add the chocolate and salt and beat until smooth and thick. Spread the frosting onto the cooled cake.
CHERRY-CHOCOLATE MALTED CHEX MIX
Make and share this Cherry-Chocolate Malted Chex Mix recipe from Food.com.
Provided by Molly53
Categories Lunch/Snacks
Time 10m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Measure cereals and peanuts into large bowl; set aside.
- Microwave margarine and chocolate chips in microwave-proof bowl until melted, stirring occasionally.
- Pour over cereal mixture in bowl, gently stirring until evenly coated.
- Gradually stir in malted milk powder until evenly coated.
- Stir in remaining ingredients.
- Store in airtight container.
Nutrition Facts : Calories 177.8, Fat 8.6, SaturatedFat 2.2, Sodium 188.6, Carbohydrate 23.9, Fiber 1.5, Sugar 13.8, Protein 4
CHOCOLATE MALT CHERRY MIX SNACK
My best friend just dropped by with a container of this and the recipe......OMG! My spouse just ate the whole thing!
Provided by Debe Z
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl mix the 3 cereals and dry peanuts. Use as 1 quart microwavable bowl and microwave the chocolate chips and butter on high for approx 1 minute. Stir until smooth, if needed microwave in 30 second intervals until smooth. Pour this mixture over the cereal and peanuts until coated evenly. Gradually stir in the malt powder until mixture is coated evenly. Stir in the remaining indgredients (mini marshmallows, chopped malted milk balls and chopped dried cherries).
- 2. Spread the mixture on wax paper to cool. When cool break into pieces and store in an air tight container.
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